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Classification of flake ice machines-Bingquan refrigeration and ice industry experts


1. Classification by product daily volume:

1, large-scale flake ice machine

2, medium-sized flake ice machine

3, small-scale flake ice machine

2. Classification from the nature of the water source:

1. Seawater flake ice machine

2. Fresh water flake ice machine

3. From whether it can be moved and classified

1. Containerized flake ice machine

2. Non-containerized flake ice

Folding daily output classification

1, small flake ice machine 0.5 tons to 3 tons 2, medium flake ice machine 5 tons to 20 tons 3, large flake ice machine 25 tons to 60 tons

Folding water source classification

Fresh water flake ice machine

Sea water flake ice machine

Fresh water film name and instant use of fresh water as a water source to produce flake ice. The flake ice machines that take sea water as a water source are mostly used for navigation purposes. The marine flake ice machine is designed for marine ice-making operations. It adopts a semi-enclosed piston compressor with a deepened oil tank and a marine seawater condenser, which can not be affected by the rocking of the hull and is not corroded by seawater.

Folding container type classification

The flake ice machine can be placed in a 20-foot or 40-foot container, which saves infrastructure expenditure and is convenient to move and maintain. Flake ice uses

Flake ice is widely used in food processing, manufacturing, and concrete cooling.

Fishery: Sea water flake ice machine can be installed directly on the fishing boat, using sea water to make ice. Salvaged seafood can be quickly frozen and kept fresh, and fishery is one of the most important application areas of flake ice machines all over the world.

Aquatic product processing: Flake ice can reduce the temperature of the processing medium, washing water and aquatic products, prevent the growth of bacteria, and keep the aquatic products fresh during processing.

Food processing: For example, in the production of bread, when mixing or adding cream twice, use flake ice to quickly cool down to prevent fermentation.

Poultry meat processing: huge heat will be generated during poultry and meat processing. Flake ice can be used in the cooling process of poultry meat and at the same time regulate the humidity of the product and improve the quality.

Vegetable distribution and preservation: Nowadays, in order to ensure the safety of vegetables, fruits, and meats, more and more physical methods are used to control the temperature in the storage and transportation of products. Flake ice has a rapid cooling effect, which can create a low temperature and high humidity environment to ensure that the subject is not damaged by bacteria.

Pharmaceutical industry: In many biosynthesis and chemical synthesis experiments, it is necessary to add a large amount of ice to control the reaction speed and maintain the activity of the organism. Flake ice is hygienic and clean, and has a fast cooling speed. It is the most ideal cooling carrier in this industry.

Concrete mixing: flake ice is directly used as the source of water in concrete mixing, and the proportion is up to 80%. It can provide an efficient and easy-to-control cooling effect. The concrete mixed at a constant temperature will not crack due to physical deformation caused by the temperature, thus ensuring the quality and safety of the project. Flake ice concrete cooling systems are widely used in high-quality large-scale projects around the world, such as large dams, high-grade highways, high-rise buildings and nuclear power plant construction projects, etc...

Chemical dyes:

With the rapid development of the chemical product processing industry, the market has continuously improved the quality and process requirements of chemical products. Due to the physical properties of ice, the application of ice in the chemical industry is determined to continue to expand. In the production and synthesis process of azo-reactive pigments and dyes, diazotization, coupling and condensation are the necessary synthetic processes for production, due to the release of diazotization, coupling and condensation reactions. A large amount of heat is produced, and the ideal reaction conditions should be 0-5 degrees Celsius, so a large amount of ice must be added to cool the temperature during the chemical reaction process to ensure the quality of the product.

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