Fish & Meat Cold Room

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The fish & meat cold room mainly stores beef and mutton, poultry and seafood. The meat cold storage is usually built at a temperature of -18 degrees to ensure the freshness of the meat and prevent the oxidation of fat and bacteria in the meat. Of course, different meat categories also have corresponding temperature and humidity requirements, and should be the most fresh and energy-saving.

CBFI VCR Series Freezer Room For Meat, Fish, And Chickens

Frozen meat storage is an effective method to preserve the quality of meat by preventing enzyme activity, oxidation, and microbial growth. By freezing meat, the decomposition process is halted, allowing it to retain its original quality for weeks or even months. To ensure safety and quality, many countries mandate that frozen foods be stored and transported at temperatures of -18°C or lower. This method is used for various meat products, including poultry, beef, lamb, pork, chicken, duck, fish, seafood, and more.

December 26, 2018

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Contact Person: Mr. Henry Lin
Tel/whatsapp: 0086 180 2237 5874
E-mail: sale@icemakerchina.com
Fax: 0086 20 39199299
Office Add: Building 101, No.44, Qianfengbei Road, Shiqi Town, Panyu District, Guangzhou, China.

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