Energy saving refrigeration solution supplier since 2004.                                                                                                                                                                                                                                                                                                   

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Fish & Meat Cold Room

The fish & meat cold room mainly stores beef and mutton, poultry and seafood. The meat cold storage is usually built at a temperature of -18 degrees to ensure the freshness of the meat and prevent the oxidation of fat and bacteria in the meat. Of course, different meat categories also have corresponding temperature and humidity requirements, and should be the most fresh and energy-saving.

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