Zhengzhou flake ice machine manufacturers help build the fresh cold chain 'the last one kilometer'

Fresh and fresh-keeping logistics not only faces the cost of logistics, but also due to the imperfect domestic cold chain supporting facilities and other factors, which severely restrict the healthy development of fresh food e-commerce and fresh food supermarkets. Bingquan Refrigeration is the best in ice making technology, and has developed a flake ice machine that can be mass-produced and is convenient for fresh preservation, which saves the insufficient supporting resources of the domestic fresh food industry 'cold chain**Technology serves the fresh 'cold chain* behind one kilometer'.
Zhengzhou Big Kitchen Fresh Market is one of the largest fresh food distribution centers in Zhengzhou and even the entire Central Plains. With the continuous construction of the fresh cold chain, the continuous development of fresh food e-commerce Fresh products are delivered for the citizens to try. However, boss Li in the fresh food market told reporters that there are still many areas to be solved in the domestic fresh food distribution. my country’s condensate distribution started late, the relevant cold chain distribution resources are lacking, and the quality of cold chain transportation is uneven. Factors such as high distribution costs have severely restricted the development of the fresh food industry. In addition to increasing the supervision of fresh food express and transportation, fresh food e-commerce companies ensure that citizens enjoy high-quality fresh foods built with cold chains. In some fresh food supermarkets, fresh food e-commerce companies use direct sales at the origin to enhance their own competition. To avoid homogeneous competition in the fresh food industry. Localized fresh food supply is an effective solution for fresh fresh preservation, but localization does not mean that fresh cold chains are no longer needed. On the contrary, the construction of local fresh cold chains is indeed easy for long-distance fresh food distribution, but the cold chain '*Good one kilometer' is very important. How to ensure that the local fresh products are still delivered to the public in the 'first one kilometer' period. This is a problem that has plagued fresh food supermarkets and fresh food e-commerce for many years.
Bingquan Refrigeration uses the accumulated ice-making technology over the years to develop a special fresh flake ice machine that can preserve the flake ice according to different fresh categories. The flake ice produced by the flake ice machine is smooth and has no water chestnut. It will not scratch the skin of the refrigerated product and ensure the original flavor of the refrigerated product. In order to ensure the freshness of the vegetable and aquatic seafood transportation projects in the fresh supermarket, a certain amount of flake ice can be used for the purpose of keeping fresh. The ice-making engineer of Bingquan Refrigeration Equipment Co., Ltd. further improved and transferred new flake ice machine technology based on the various quality fresh foods operated by Zhengzhou Fresh Food E-commerce, and used the ice-making laboratory of Bingquan flake ice machine manufacturer to design The production of ice machines that can meet the needs of flake ice for different fresh commodities will keep the fresh food cold chain in our province from being left behind in the '*last one kilometer' and ensure the supply of fresh food to tens of millions of citizens in Zhengzhou!