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widely used free design for vegetable storage

widely used free design for vegetable storage
  • widely used free design for vegetable storage
  • widely used free design for vegetable storage
  • widely used free design for vegetable storage

widely used free design for vegetable storage

Various kinds of CBFI are supplied in Guangzhou Icesource Co., Ltd with high quality.
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Company Advantages
1. features delicate colors, such as guangzhou cold room . It has a unique and good-looking design, which makes it look attractive
2. With the quality fabric, beautiful details and well-crafted seams, this garment would be a good addition to any wardrobe. It can help resist the growth of microorganisms and biochemical reactions
3. This product is flame retardant. Some chemical treatments, such as singeing, are used to burn off the surface fibers of the fabric for the aim of ensuring its low flammability. Its configuration is reasonable and the insulation performance is superior
4. It features a long mechanical life. It has been tested by exposure to EMC, high and low temperatures, moisture, dust, mechanical shock, vibration, sunlight, salt mist, and other corrosive environments. The product is made of high-quality materials imported from the global brand
5. On the plus side, this product adjusts easily to different environments and it does not tend to shrink or pill over time. The product is characterized by easy installation and our engineers can help install it on site

                                                          CBFI China Cold Room Manufacturer for Tea leaves

widely used free design for vegetable storage-1

Tea Leaves Cold Room
        Tea leaves are easy to absorb moisture and odors, therefore we need to pay particular attention to its storage. The preservation temperature is between 0℃ ~ + 8℃ and is free to set. The relative humidity is below 65%, completely solve the problem that tea is highly perishable when leaves at high temperatures  and  high humidity surroundings. The tea cold storage is used to cool down and reduce the humidity, thereby reaching the purpose of keeping green tea fresh. The freezing temperature is controlled between ~18 ~  -10, which can prolong the storage time to more than half a year.

Storage of Fresh Raw Tea Leaves
        The preservation temperature is controlled between 0 ℃ ~  + 8 ℃. The temperature inside can be set freely. The relative humidity keeps at 65% or less. The problem that tea leaves easily turns yellow and bad enzymatically under high temperature and high humidity is solved completely. The tea leaves cold room reduces the temperature and humidity to achieve the purpose of keeping the leaves fresh and green.

Storage of Processed Tea Leaves
        The deterioration caused by microorganism limited by temperature, moisture, oxygen and other factors, while the odor pollution is related to the storage conditions. To prevent deterioration, the light, temperature, moisture and oxygen light, packaging materials must be controlled. The packaging materials should be light-shielding, such as metal cans, aluminum foil laminated bags. Vacuum, nitrogen filling or deoxidizer can be used to remove the oxygen. Because tea leaves have quite strong hygroscopicity, the relative humidity in cold room is better controlled at below 65%. The moisture content during storage should be maintained at less 5%. The storage temperature should be controlled in the range of 10℃ ~ -18 ℃. Then the storage period  can extend to more than 6 months.

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The Main Factors of Tea Leaves Deterioration
1.  Light. Light exposure has a bad effect on tea leaves, which accelerates kinds of chemical reactions.
2. Temperature. When the temperature is higher, tea leaves are easier to turn brown. Low temperature storage (Frozen) can effectively slow the browning and aging.
3.  Moisture content in tea leaves. When the moisture content in tea leaves is more than 5%, it will accelerate deterioration and promote the oxidation of residual enzyme making the color change.
4.  Air. The moisture odor substances, bacteria and dirt will in the air will affect the tea leaves. It will result in aroma loss when in the current air.
5.  Oxygen. Experimental results show that the deoxygenate can reduce the oxidation obviously.
6.  Microorganism. Microbial strains will remain on tea leaves.
7.  Odor pollution. Tea leaves will absorb odors and cause deterioration.

Company Features
1. Various kinds of CBFI are supplied in Guangzhou Icesource Co., Ltd with high quality.
2. Our advanced machine is able to fabricate such with features of [拓展关键词/特点].
3. CBFI sticks to professional quality of fruits and vegetables cold storage for the purpose of being the leading supplier in the market. Please contact.
guangzhou cold room from Guangzhou Icesource Co., Ltd creates a novel product style through innovations in the terms of material and out-look design. Its foam layer helps keep the spine extended, thus keeping the back straight and shoulders erect
Guangzhou Icesource Co., Ltd insists on using first-class raw material. It has the advantage of edge support, providing enough safety for people
The design of guangzhou cold room makes use of guangzhou cold room idea. The color of the product can be customized based on the needs of customers
guangzhou cold room, a kind of guangzhou cold room, is made from guangzhou cold room. Its quality is guaranteed within 10 years
If you can provide drawing for fruits and vegetables cold storage, Guangzhou Icesource Co., Ltd can design and develop for you based on your requirements. It is exquisitely designed with a beautifully detailed European-style quilted knit cover
This product has good performance and long service life. The product is guaranteed to produce no horrible smell
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