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Which type of ice machine is suitable for use in supermarkets

There are many types of ice machines on the market today, among which the common ice-making ice shapes are snowflake, block ice, flake ice and so on. But which type of ice machine is more suitable for use in supermarkets? The ice cubes in supermarkets are mainly used for the preservation of seafood, aquatic products and poultry. The advantages and disadvantages of the flake ice machine:

The flake ice machine does not require crushing ice, and the produced flake ice can be used directly, so the flake ice machine is more power-saving. Flake ice machine occupies a small area, 1/3 of the block ice machine, so the flake ice machine is trusted equipment by small and medium-sized supermarkets. But flake ice machines are thinner, so they melt faster than block ice machines. If the supermarket uses a flake ice machine with a large amount of ice as much as possible, it can replenish the amount of melted flake ice in time.

The advantages and disadvantages of the block ice machine:

The price of the block ice machine is more expensive, compared to the flake ice machine. The ice cubes produced by our block ice machine cannot be used directly. You need to use the ice crusher to break the crushed ice, and then place it in the supermarket freezer for refrigeration. The advantage is that the block ice is hard to melt, but the entire equipment occupies a large space, so it is not recommended to buy it in supermarkets.

According to many years of operating ice machines, small fresh supermarkets choose 0.3-1 ton flake ice machines, and medium-sized flake ice machines choose 1-2 ton. Can. Which type of ice machine to choose can also be considered based on the types of fresh food, refrigerated products, ice table, etc., and then calculate which specification is more reasonable to purchase, and whether the supply and demand relationship of ice production is consistent.

Related reading: Use the crushed ice of the cbfi ice machine to make an ice table reasonably

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