What ice machine is good for supermarkets? Generally, ice machines used in supermarkets are used to keep seafood fresh, or to cool and keep meat fresh. When a supermarket wants to purchase an cbfi ice machine, it depends on which type of ice is more convenient and has a good cooling effect. According to Ling Sheng's knowledge in the ice machine industry and many years of experience, the ice machines used in supermarkets are basically flake ice machines.
Why is the supermarket ice machine a flake ice machine?
What are the advantages of flake ice machine? Compared with the traditional block ice machine, the flake ice machine produces ice in one minute after starting up, the flake ice is dry, the contact area is large, and the freshness preservation effect good. Traditional block ice takes a long time to make ice and requires secondary fragments to be used. The broken fragments vary in size, which can easily damage refrigerated and fresh-keeping items.
What is the daily output of flake ice machines for supermarket purchases? Generally, supermarket ice is spread on the ice platform, and most ice platforms have different heights, most of which are around 10-12cm. Some have 5-8CM or 15-20CM or higher.
Small supermarket: daily production of 300 kg flake ice machine, 500 kg flake ice machine
medium supermarket: daily production of 500 kg flake ice machine Ice machine, 1 ton flake ice machine
Large supermarket: 1 ton to 3 tons flake ice machine
Supermarket wants How can I know how much ice I need to use in a day?
Based on the understanding of the industry, we will provide you with some data reference. Generally, an ice table (1.2*0.9m standard specification) uses about 120-150 kg of ice per day (affected by the height of the ice table), and then uses the number of ice tables X (120-150 kg) to produce ice per day. You probably know how big a day ice measuring machine you need to buy.
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