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What are the properties and characteristics of flake ice?

2021/12/30
Large contact area and fast cooling
Due to the flat shape of flake ice, it has a larger surface area than other ice of the same weight. The larger the contact surface area, the better the cooling effect. For comparison, the minimum surface area of u200bu200ba ton of flake ice is 1579 square meters, and other types of ice such as tube ice and granular ice can only provide 395 to 1294 square meters. Therefore, the cooling efficiency of flake ice is higher than that of tube ice and granular ice. 2 to 5 times.
Low production cost
The production cost of flake ice is very economical. It only needs about 85 kWh of electricity to cool water at 16 degrees Celsius into 1 ton of flake ice.
Excellent food insurance
The texture of flake ice is dry, soft and without sharp angles. It can protect the packaged food during the refrigerated packaging process. Its flat shape will minimize possible damage to the refrigerated objects.
Mix thoroughly
Due to the huge surface area of u200bu200bflake ice, its heat exchange process is rapid, flake ice can quickly melt into water, take away heat, and increase humidity for the mixture.
Convenient storage and transportation
Because of the dry texture of flake ice, it is not easy to cause adhesion during low-temperature storage and spiral transportation, and it is easier to store and transport.
⒈The actual amount of ice used will vary with the water temperature and ambient temperature.
⒉The standard power supply is 3N-380V/50HZ power supply.
⒊The water source is fresh water, and ordinary tap water or underground water can be used.
⒋The machine should be placed indoors.
⒌The ice type produced by the machine is flake ice, thickness: 1.8-2.2MM.
⒍Standard working conditions: the ambient temperature is 25℃, and the water temperature is 18-20℃.
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