In order to keep the meat quality of tuna and nutrients, in the shortest time after tuna catch of fish blood, to gills to internal organs, in the cryogenic refrigerator frozen, arrive in your table always stay in a state of ultra-low temperature.
Cryogenic bluefin tuna, needs to be stored in cryogenic refrigerator tuna reduction to fish -
-
-
Thaw.
tuna differences directly affect the taste of the food thawing method, colour and lustre and nutrition, so need good thawing method.
1. Rinse with running water gently surface of tuna, rinse ort and ice particles.
（
Use water wash, also won't lost tuna delicious)
。
2. Add 4% to 40 ℃ warm water
-
6% of salt (
1 heating water into 2 teaspoons salt about 40 g)
3. Soak in salt water for about 1 & ndash;
3 minutes.
Big words about 3 & ndash;
5 minutes.
(4) to take out the tuna fish with a clean piece of absorbent paper towel or the surface moisture blot, remove the moisture.
（
If you have any water left, you will spoil its delicious! )
(5) with a clean absorbent paper towel or encase tuna chunks, into the refrigerator freezer for thawing 20 & ndash;
For 30 minutes.
Big words about 60 & ndash;
90 minutes (
Thawing time and usually related to the size of the block type)
original articles:
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