Understanding of the ice production of the cbfi ice machine:
1. Definition of the ice production of the ice maker: When selecting the model, the user mainly considers the use of Amount of ice. However, the ice production of the cbfi ice machine is greatly affected by environmental conditions, and the standard operating conditions need to be clarified before the ice production can be compared. The ice maker follows the internationally accepted nominal working condition as the standard working condition of the product (that is, the ice-making water temperature is 15℃±1℃; the working environment temperature is 21℃±2℃; the power requirement is single-phase 220V 50Hz/ Three-phase 380 volts 50 Hz; water source requirement is clean fresh water; working unit time is 24 hours) The ice machine of certain kilograms seen on the market indicates the daily ice production under standard working conditions.
2. Understanding of the ice production of ice machines in summer: In summer, the water temperature and ambient temperature have risen significantly, and the rise in water temperature is equivalent to extending the ice Ice making time (because the freezing point of water is 0°C, it takes longer to cool the high-temperature ice-making water to 0°C than that of room temperature water). If the ambient temperature is too high, it is necessary to use air for cooling. It is an unavoidable serious fact that the ice production of heat-exchanging air-cooled ice machines has drastically decreased.
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