The State Oceanic Administration (
Fujian)
Purchasing a production-oriented food freeze drying machine!
Seafood and drying is the use of fresh seafood at low temperature freezing, ice sublimation for the principle of dry gas escape directly after make a dry seafood dehydration technology, it keeps the original color, aroma, taste, nutrition composition and the appearance of the original seafood, good water, is the ideal natural products.
The State Oceanic Administration (
Fujian)
Introduce the purpose of this equipment, one is through the freeze-drying processing, extend the market supply, improve the added value of seafood.
Second, rich seafood aquatic products, attract more tourism customer and provide leisure food.
Three is to alleviate catches the decrease of seafood, seafood sales off-season slow-moving problem of expanding income.
Fourth, solving the problem of fresh preservation and a way out.
models: TF -
FZG -
50
freeze-dried area: 5 square
applications: seafood aquatic products development and production of lyophilization
