The role of flake ice machine in the vegetable market

When we go to the vegetable market to buy food, we usually only see ice in the aquatic seafood and frozen meat and poultry areas. In fact, the flake ice machine has more than that in the vegetable market, but we can't see it in many warehouses and cannot do without it. Flake ice to keep fresh.

1. Fruits and vegetables are stored in warehouses in vegetable markets, which need to be kept fresh and refrigerated. Especially in summer, when vegetables lack water, they are very easy to smash, or even rot. Keeping fresh with ice can not only ensure the moisture of the vegetables, but also keep them fresh, and always make the vegetables taste the same.

Two. Keep meat and poultry fresh. When meat, chickens and ducks are sold in summer, put borneol on the bottom to keep the meat and poultry fresh and taste good.

3. The freshness of seafood and aquatic products, the most common is to use ice flakes to form an ice wall, and then spread the seafood on the ice, so that the seafood is particularly fresh and looks beautiful and appetizing.

Ice is sold in general vegetable markets, and stall owners can buy ice. Vendors with high demand can purchase flake ice machines. Generally, a daily production of 300 kg flake ice machines to a daily production of 3 tons of flake ice machines are sufficient.

Bingquan Ice Maker specializes in the production and sales of various ice machines: flake ice machine, tube ice machine, block ice machine, cube ice machine and other ice making equipment. Welcome new and old customers to inquire.

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