The ice making process explained by the ice making machine process

　　 Ice Makers have been developed at home and abroad for decades. The application industries are mainly distributed in hotels, homes, restaurants, bars, supermarkets and laboratories, scientific research institutes, colleges and universities, medical units, preservation, aquatic fisheries , Food processing, coal mine cooling, concrete mixing and other industries. According to the industry, it can be roughly divided into commercial ice machines, household ice machines, and industrial ice machines. According to the ice shape, there are granular ice (cylindrical shape, cube shape, moon shape), snowflake shape, scale ice, slab ice, tube ice and so on.

　　Bingquan ice machine is mainly used in both the laboratory and edible. The edible ice machine is mainly used in cold drink shops, milk tea shops, ice cream and other places. Let me first introduce the ice making process and operation of the Bingquan cbfi ice machine:

The power switch of the ice maker machine is set to 'ice making' and the controller box switch 'CURTAIN' indicates When the light is on, the water pump and the drain solenoid valve are first energized for 45 seconds (the drain time is set to 45 seconds) to drain the remaining water in the sink to ensure that the ice making water is fresh and clean. The hot air valve is also energized during the draining period, and the compressor is 45 seconds later. Start and start the condensing fan at the same time (the condensing fan and the compressor use the same contactor to control the main circuit of the condensing fan, and a pressure switch is connected in series to control the start and stop of the condensing fan. When the condensing pressure is higher than 1.72MPa, the condensing fan starts, lower than 1.38 The condensing fan stops at MPa), closes the water pump and drain valve, and opens the water inlet solenoid valve. The compressor keeps running during the entire ice making and harvesting process. The hot air valve is closed 5 seconds after the compressor starts, and the compressor faces the ice compartment ( The evaporator) starts the water pump after 30 seconds of pre-cooling. When the water in the sink touches the water level detector for 3 seconds (the water level indicator of the controller is on when the water level detector is in contact with the water) or the water enters the water continuously for 6 minutes. closure.

　　 Under the action of the water pump and the water divider, the water evenly flows through each small compartment of the freezing chamber to be frozen. With the formation of ice cubes, the water level drops and the water level 'WATER' indicator goes out. Replenish water again until the water level detector is in contact with water for 3 seconds to stop to ensure that there is enough water to make ice.

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