The ice making cycle of the ice maker and its output

The ice making cycle of the cbfi ice machine: through the water replenishment valve, the water automatically enters a water storage tank, and then the water is pumped through the flow control valve to the splitter head, where the water is evenly sprayed on the surface of the ice maker On the upper side, it flows through the wall of the ice maker like a curtain of water, the water is cooled to the freezing point, and the water that has not been evaporated and frozen will flow into the water storage tank through the porous tank, and the cycle will restart.

　　1. Definition of ice production volume of the ice maker: When selecting a model, the user mainly considers the volume of ice used. However, the ice production of the cbfi ice machine is greatly affected by environmental conditions, and the standard operating conditions need to be clarified before the ice production can be compared. The standard operating conditions of the ice maker (that is, the temperature of the ice making water is 15℃±1℃; the working environment temperature is 21℃±2℃; the power requirement is single-phase 220V 50 Hz/three-phase 380V 50 Hz; water source requirements It is clean fresh water; the working unit time is 24 hours) The certain kilogram cbfi ice machine we have seen on the market indicates the daily ice production under standard working conditions.

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　　2. Understanding of the ice output of the ice maker in summer: In summer, the water temperature and the ambient temperature have risen significantly, and the rise in water temperature is equivalent to extending each The ice making time of tray ice (because the freezing point of water is 0°C, it takes longer to cool the high temperature ice making water to 0°C than the normal temperature water to 0°C), and if the ambient temperature is too high, it is very difficult to use It is an unavoidable and serious fact that the ice production of air-cooled ice making machines that exchange heat and cold by air has drastically decreased.

　　 The time when ice is really needed most is in summer, so when we choose an ice machine, we have to ask a question: The ice machine we bought is the hottest in summer and the business is the best During the period of time, is there enough ice? We know that there is a big difference between the ice production of the ice maker in summer and the ice production marked by the ice maker. After understanding these principles, let’s look at how to choose ice making machine. If a customer needs 70 kilograms of ice a day in the summer peak season, how big an ice maker does he need to buy? 70 kilograms ÷ 0.75 u003d 93.3 kilograms × 2.2 u003d 205 pounds. For another example, a customer needs about 150 kilograms of ice cubes every day during the peak business season, then what model of ice machine does he need to buy? 500 pounds ÷ 2.2 u003d 227 kilograms × 0.75 u003d 170 kilograms

Guangzhou Icesource Co., Ltd, as well, confirms that consumers who want ethically produced goods do the work of looking for them.
Guangzhou Icesource Co., Ltd’s core aim is to afford high-quality products with the concept of manufacturing technology.
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