The food of the lyophilizer applications

by:CBFI     2020-09-27
Food freeze-drying machine, also known as food vacuum freeze drying machine, food freeze-dried function all water can freeze, but for some sugar or gelatin content high food and food eutectic point temperature is too low, freeze-dried more difficult. Food freeze-drying machine is widely applied, but freeze-dried food is as follows:

1, vegetables, chives, garlic, onion, ginger, pepper, green pepper, carrot, spinach, broccoli, peas, asparagus, beans, parsley, broccoli, edible fungus, and so on.

2, fruits: apple, peach, pear, apricot, jujube, leather blackberry, banana, pineapple, cantaloupe, longan, durian, blueberries, shanzhu, etc.

3, meat: beef, lamb, pork, chicken, snake meat, etc.

4, aquaculture, fish, shrimp, crab meat, cuttlefish, squid silk, silver fish, sea cucumber, scallop, etc.

5, convenience food, instant noodles and its accessories, meatballs, soup, baby food, military, aerospace, food, etc.

6, instant beverages: coffee, milk, soybean milk, fruit juice, royal jelly, etc.

7, spices, sauce, soup, spices, spices, etc.

8, other types of tea, Chinese herbal medicine gelatin protein, ginseng, enzymes, etc.

the lyophilizer:
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