Pay attention to these basic details in the use of laboratory ice machines. 1. The laboratory ice maker should be installed in a place far away from the heat source, without direct sun exposure, and well ventilated. The ambient temperature should not exceed 35 degrees Celsius to prevent excessively high ambient temperature from causing poor heat dissipation of the condenser and affecting the ice making effect. . At the same time, be careful not to place it in a northern room or a ventilated place in the north to prevent the temperature in the north from being too low in winter, resulting in no ice production. Generally, the temperature of ice production is controlled above 7 degrees. Therefore, when the ambient temperature is lower than 7 degrees, no If the ice is produced, the display is full and the reminder is full. Please don't be nervous. If there is no problem, it is a normal phenomenon. The ground on which the
cbfi ice machine is installed should be firm and level. 2. The gap between the back and the left and right sides of the laboratory ice maker is not less than 30cm, and the top gap is not less than 60cm. The heat transfer of the machine is relatively good. 3. The laboratory ice maker should use an independent power supply, dedicated line power supply, equipped with fuse and leakage protection switch, and reliable grounding. 4. The water used in the laboratory ice maker must meet the national drinking water standards, and a water filter device should be installed to filter impurities in the water to avoid clogging the water pipe and polluting the water tank and ice mold. And affect the ice making performance. 5. Turn off the power when cleaning the ice machine. It is strictly forbidden to flush the machine directly with the water pipe. Use neutral detergent for scrubbing. It is strictly forbidden to clean with acidic, alkaline and other corrosive solvents. 6. The laboratory
cbfi ice machine must unscrew the water inlet hose head for two months to clean the water inlet valve filter to avoid sand and mud impurities in the water from blocking the water inlet, causing the water inlet to become smaller and causing no ice production. 7. The laboratory ice maker must clean the surface of the condenser for dust every two months. Poor condensation and heat dissipation will cause damage to the compressor components. When cleaning, use a vacuum cleaner, a small brush, etc. to clean the oil and dust on the condensing surface. Do not use sharp metal tools to clean, so as not to damage the condenser. So we use the laboratory ice machine to complete these basic details, so as to improve the failure efficiency and prolong the service life.
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