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The birth of the flake ice machine has greatly strengthened the cycle and quality of food preservation


Flake ice machine is a kind of ice machine, generally industrial ice machine. The ice produced is flakes. Flake ice can be made from fresh water or salt water. Flake ice is thin, dry and loose white ice with a thickness of 10 mm to 15 mm. The shape of the surface is irregular, and the diameter is about 12 to 45 mm. Flake ice has no sharp edges and corners and will not stab frozen objects. It can enter the gap between the objects to be cooled, reduce heat exchange, maintain the temperature of the ice, and have a good moisturizing effect. Flake ice has excellent refrigeration effect and has the characteristics of large and rapid refrigeration, so it is mainly used in various large-scale refrigeration facilities, food quick freezing, concrete cooling and so on.

Flake Ice Machine Development Yearbook

In 1748, Professor William Coulomb demonstrated the principle of artificial refrigeration in the laboratory of Glasgow University in Scotland .

In 1850, Florida physicist John Gree showed the first ice machine in mankind at his private party.

It marked the industrialization of artificial ice making.

In 1929, Jüergen Hans, professor of physics at RWTH Aachen, Germany, invented the world's first tube ice machine in Cologne. In 1932, Külinda was established in Frankfurt to provide customized ice machines for European royal families and top catering facilities. It marks the commercialization of artificial ice making.

In 1950, A.P. Ferguson, the second son of Klind founder Jüergen Hans, applied for an ice machine patent (2496155) in the United States and established Klind (USA). The following year was renamed Focusun (Ferguson).

In 1977, North star refrigeration equipment Corp. developed the world's first flake ice machine. The stainless steel evaporator makes it another large-scale cbfi ice machine that produces edible ice after the Ferguson tube ice machine.

Large contact area and fast cooling

Due to the flat shape of flake ice, it is more The surface area of u200bu200bice of various shapes is large. The larger the contact surface area, the better the cooling effect. For comparison, the minimum surface area of u200bu200ba ton of flake ice is 1579 square meters, and other types of ice such as tube ice and granular ice can only provide 395 to 1294 square meters. Therefore, the cooling efficiency of flake ice is higher than that of tube ice and granular ice. 2 to 5 times.

Low production cost

The production cost of flake ice is very economical, cooling water at 16 degrees Celsius into 1 ton flakes Ice only needs about 85 degrees of electricity.

Excellent food insurance

The texture of flake ice is dry, soft and without sharp corners. It can treat the packaged food during the refrigerated packaging process. Play a protective role. Its flat appearance will minimize possible damage to the refrigerated objects.

Complete mixing

Because of the huge surface area of u200bu200bflake ice, the heat exchange process is rapid, and the flake ice can quickly melt into water , Take away heat, increase humidity for the mixture.

Convenient storage and transportation

Because of the dry texture of flake ice, it is not easy to cause adhesion during low-temperature storage and spiral transportation. , It is easier to store and transport.

44 Modeling Editing

⒈The actual amount of ice used will vary with the water temperature and environmental temperature.

⒉The standard power supply is 3N-380V/50HZ power supply.

⒊The water source is fresh water, and ordinary tap water or underground water can be used.

⒋The machine should be placed indoors.

⒌The ice type produced by the machine is flake ice, thickness: 1.8-2.2MM.

⒍Standard working conditions: ambient temperature 25℃, water temperature 18-20℃.

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