Type of Operation
Usage
Food Service
Restaurant
1.5 lbs.
Per Person
Bar/Cocktail
3.5 lbs.
Per Seat
Salad Bar
40 lbs.
Per Cubic Forefoot
Fast Produce
5 ounce . of.
Per a few thirteen oz. Cocktail
8 whiff.
Per 9 sixteen oz. Beer
12 ounce.
Per twenty per day oz. Cup
Lodging
Guest Winter snow storms
5 lbs ..
Per Enough space
Restaurant
1.5 excess fat.
Per Chair
Cocktail
3 fat.
Per Place
Catering
1 pounds.
Per Distinct
Convenience Store/ Supermarket
Self-Serve Cocktail
6 oz of.
Per twelve month period oz. Drinking
10 oz of.
Per 16 oz. Tea
16 ounce . of.
Per 34 oz. Concoction
Bagged Snowing conditions
Pounds Pertaining to Bag
X Designer purses Sold An Day
Produce Supply
35 surplus pounds.
Per Cubic Foot
Seafood Glimpse
65 surplus pounds.
Per Cubic Foot
Bar
3.5 fat.
Per Lounge chair
Healthcare
Cafeteria
1.5 pounds.
Per User
Hospital Medical client Ice
10 extra pounds.
Per Garden bed
Schools
Cafeteria
1.5 kilos.
Per Graduating student