The seafood ice maker is mainly used for the preservation or processing of aquatic products, fish, shrimp and other seafood. Seafood is inseparable from the fishing, processing, storage, retail and even transportation of ice machines. 1. Seafood fishing requires marine ice machines. Due to the limited conditions of fishing boats and the limited power of fishing boat generator sets, generally the output of marine ice machines is between 1 ton and 6 tons. Features of Bingquan Seawater Marine Ice Maker: 1. It adopts stainless steel evaporator and condenser adapted to the ocean, which is durable and anti-corrosion. 2. The new design allows the ice maker to work smoothly on the ship, overcome the swaying problem on the ship, and is stable, safe and reliable. 3. Sea water ice making and sea water cooling, saving cost, greatly facilitating the need of ice for fishing boats in the open sea. 4. The ice maker is made of all stainless steel, and the ice bucket, frame, and electric box are all made of stainless steel, which can effectively prevent corrosion and make the ice maker have a longer service life. 5. The standard configuration is a German Bitzer compressor, which is stable, reliable, safe and efficient. 2. A flake ice maker is required for seafood processing and refrigeration. Generally, an ice maker with a daily output of 5 tons to 30 tons is used. Ice flakes need to be added to cool the seafood to ensure that the seafood is always fresh. 3. The seafood we usually sell in supermarkets will be covered with a layer of ice flakes or made into an ice wall, so that the seafood is fresh and tastes good. Generally, an ice maker with daily production of 300-3000 kg flake ice is used.
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