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professional frozen cold room for meat and fish for wholesale for freezing

Professional frozen cold room for meat and fish for wholesale for freezing

MOQ
1 set
Payment
T/T, Western Union, MoneyGram, L/C
Lead Time
45 days after getting down payment
Certification
CE
Place of Origin
Guangzhou, China (Mainland)
Shipping Port
Guangzhou, China (Mainland)
Warranty
1 year
After-sales Service Provided
Engineers available to service overseas
Price
Get Latest Price
Get the latest price
Quantity Needed:
Pieces
E-mail:
Company Advantages
1. By adopting the lean production method, CBFI cold storage product is exquisite in detail. The product is popular for its good thermal insulation
2. This product is currently very popular in the market and is being adopted by more and more people. It has been mainly exported over 150 countries and regions, like South America
3. The quality and functionality of this product are second to none. The product can efficiently reduce electricity consumption
4. Our team strictly follows the quality control systems to ensure the efficiency of this product. The product has a highly precise control system

Western Kitchen Cold Storage Room 
A cold room or freezer room is the necessary cold source for western-style kitchens preserving food . It can offer fresh food preservation solution for the western restaurants and hotels. The temperature will be designed as demanded.

Requirements of Kitchen Cold Room Configuration
Cold Room Structure
Using non-toxic, hard and smooth, not easy to fouling materials-PU Clean Panels.
Lighting Facility
Using explosion-proof lamps with shields-LED Explosion-proof Cold Room Lamps.
Temperature Monitoring System
Setting outer displayed temperature(indication) meter, automatic temperature recording detection device- Automatic Thermostat.

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Requirements For Food Processing And Cold Chain Storage Standards

Cold room of the catering units are divided into normal temperature storage, refrigerated storage and frozen storage.
Preservation Cold Room: Some fruits and vegetables are not easy to buy everyday because of supply channels and other issues. So a preservation cold room is needed. Cold room preservation can guarantee fruits and vegetables keep fresh at least 3 days. For high quality demands, the adjustment of humidity, 02 and C02 concentration will be equipped to ensure freshness and nice appearance.Freezer Room: Meat, especially the imported meat which is frozen when transport. To ensure the quality, a low-temperature freezer is needed. For small amounts storage, the temperature is OK for three days to a week. It not only meets the requirements, but also saves the cost.


Packing & Delivery

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Our Service

1:Warranty: One year.
2:Manual Book:  Detail instruction book with clear drawing will be provided to tell you how to install and operate the machine.
3:If customer's technicians come to Guangzhou and visit our factory, we can train the customer's technicians to operate and install machines.
4:It is possible that customers need our technicians to install and train customers operating machines in their country. We have technicians who have been to many different countries to work.
5:If you are interested in our products, please contact us. We would be very glad to provide professional service for you.




Company Features
1. Guangzhou Icesource Co., Ltd is an integrated manufacturer in China. We develop and manufacture cold storage product and provide sales and support service. We are proud to say that frozen cold room for meat and fish is made to be eco-friendly and natural.
2. Guangzhou Icesource Co., Ltd possesses fully automated mobile cold room production equipment.
3. Over hundreds of skilled cold room for vegetables technicians provide customers with the most sophisticated products. We have a number of initiatives in place to help attract and develop talented people, strengthen our company’s culture, and support our ability to execute our strategy.
CBFI cold room for vegetables must be inspected in many aspects. They are harmful substances content, lead content, dimensional stability, static loading, colors, and texture. It is shock-proof and features vibration resistance
A series of vital on-site scrutinization for CBFI frozen cold room for meat and fish will be conducted. They include inspection of seam strength, stitching, fit, and specifications (size, shape, style). It is designed and manufactured according to the law of electromagnetic induction
Choosing the fabric suitable for CBFI frozen cold room for meat and fish is one of the most important aspects of its production. The designer chooses its fabrics on the basis of fashion trends, quality, performance, price, and suitability. It also has the performance of high hardness
Necessary on-site tests for CBFI cold room for vegetables have been conducted. These tests are crocking testing, seam strength testing, and stitches testing. It is aimed at offering the greatest maximum comfort to people
The creation of CBFI cold room for vegetables strictly meets the requirements of European safety standards including EN standards and norms, REACH, TüV, FSC, and Oeko-Tex. The product is not easily be affected by temperature
The product does not absorb bathroom temperature. Because the shape and texture of this product are unaffected by temperature variations. It is characterized by fatigue resistance and long service life
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