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professional frozen cold room for meat and fish for wholesale for freezing

Professional frozen cold room for meat and fish for wholesale for freezing

MOQ
1 set
Payment
T/T, Western Union, MoneyGram, L/C
Lead Time
45 days after getting down payment
Certification
CE
Place of Origin
Guangzhou, China (Mainland)
Shipping Port
Guangzhou, China (Mainland)
Warranty
1 year
After-sales Service Provided
Engineers available to service overseas
Price
Get Latest Price
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Quantity Needed:
Pieces
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Company Advantages
1. By adopting the lean production method, CBFI cold storage product is exquisite in detail. The product is popular for its good thermal insulation
2. This product is currently very popular in the market and is being adopted by more and more people. It has been mainly exported over 150 countries and regions, like South America
3. The quality and functionality of this product are second to none. The product can efficiently reduce electricity consumption
4. Our team strictly follows the quality control systems to ensure the efficiency of this product. The product has a highly precise control system

Western Kitchen Cold Storage Room 
A cold room or freezer room is the necessary cold source for western-style kitchens preserving food . It can offer fresh food preservation solution for the western restaurants and hotels. The temperature will be designed as demanded.

Requirements of Kitchen Cold Room Configuration
Cold Room Structure
Using non-toxic, hard and smooth, not easy to fouling materials-PU Clean Panels.
Lighting Facility
Using explosion-proof lamps with shields-LED Explosion-proof Cold Room Lamps.
Temperature Monitoring System
Setting outer displayed temperature(indication) meter, automatic temperature recording detection device- Automatic Thermostat.

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Requirements For Food Processing And Cold Chain Storage Standards

Cold room of the catering units are divided into normal temperature storage, refrigerated storage and frozen storage.
Preservation Cold Room: Some fruits and vegetables are not easy to buy everyday because of supply channels and other issues. So a preservation cold room is needed. Cold room preservation can guarantee fruits and vegetables keep fresh at least 3 days. For high quality demands, the adjustment of humidity, 02 and C02 concentration will be equipped to ensure freshness and nice appearance.Freezer Room: Meat, especially the imported meat which is frozen when transport. To ensure the quality, a low-temperature freezer is needed. For small amounts storage, the temperature is OK for three days to a week. It not only meets the requirements, but also saves the cost.


Packing & Delivery

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Our Service

1:Warranty: One year.
2:Manual Book:  Detail instruction book with clear drawing will be provided to tell you how to install and operate the machine.
3:If customer's technicians come to Guangzhou and visit our factory, we can train the customer's technicians to operate and install machines.
4:It is possible that customers need our technicians to install and train customers operating machines in their country. We have technicians who have been to many different countries to work.
5:If you are interested in our products, please contact us. We would be very glad to provide professional service for you.




Company Features
1. Guangzhou Icesource Co., Ltd is an integrated manufacturer in China. We develop and manufacture cold storage product and provide sales and support service. We are proud to say that frozen cold room for meat and fish is made to be eco-friendly and natural.
2. Guangzhou Icesource Co., Ltd possesses fully automated mobile cold room production equipment.
3. Over hundreds of skilled cold room for vegetables technicians provide customers with the most sophisticated products. We have a number of initiatives in place to help attract and develop talented people, strengthen our company’s culture, and support our ability to execute our strategy.
CBFI cold storage product is developed under the concept of different principles. They are engineering mechanics, statics, dynamics, mechanics of materials, and continuum mechanics.
Flexible production control of CBFI cold storage product is conducted. Its materials, mechanical parts, and other components will be respectively checked and tested by specific QC teams. It is 100% produced in accordance with IPC-6012 & IPC-A-600F standards
The design of CBFI frozen cold room for meat and fish involves several factors. These factors include part tolerances, size limitations, materials selection, mechanical analysis, function realization, etc. It is vacuum-sealed, which can greatly reduce the bulk of the overall cargo
The entire production process of CBFI cold storage product is well managed from start to finish. It can be divided into the following processes: CAD/CAM drawing, materials selection, cutting, drilling, grinding, painting, and assembly. It is 100% produced in accordance with IPC-6012 & IPC-A-600F standards
The materials used in the manufacture of CBFI frozen cold room for meat and fish are non-toxic and safe for the user and the environment. We have tested them for low vocal. With a compact design, it is space-saving
The product is carefully examined to make sure that it is free from flaws. It is vacuum-sealed, which can greatly reduce the bulk of the overall cargo
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