Since the ice maker has a higher technical content than other refrigeration equipment, the environment of the ice maker and regular maintenance are extremely important to the service life and ice making effect of the ice maker. The following are Daily maintenance method of ice machine.
1. The ice maker should be installed in a place far away from heat sources, no direct sunlight, and well-ventilated. The ambient temperature should not exceed 35 degrees Celsius to prevent excessively high ambient temperature from causing poor heat dissipation of the condenser and affecting the ice making effect. The ground on which the ice maker is installed should be firm and level, and the ice maker must be level, otherwise it will cause no ice removal and noise during operation.
2. The clearance between the back and the left and right sides of the ice making machine is not less than 30cm, and the top clearance is not less than 60cm,
3. The ice machine should use an independent power supply, dedicated line power supply, equipped with fuse and leakage protection switch, and reliable grounding.
4. The water used by the ice maker must meet the national drinking water standards, and a water filter device should be installed to filter impurities in the water to avoid clogging the water pipe and polluting the water tank and ice mold. And affect the ice making performance.
5. When transporting the ice machine, handle it with care to prevent violent vibration. The slope of the transport should not be less than 45 degrees. After long-distance transportation, the ice machine should be placed for 2-6 hours before opening the machine ice.
6. Turn off the power when cleaning the ice machine. It is strictly forbidden to flush the machine directly with the water pipe, use neutral detergent to scrub, and it is strictly forbidden to clean with acidic, alkaline and other corrosive solvents.
7. The cbfi ice machine must unscrew the water inlet hose head for two months to clean the water inlet valve filter to avoid sand and mud impurities in the water from clogging the water inlet, which will cause the water inlet to become smaller and cause no ice production.
8. The dust on the surface of the condenser must be cleaned every two months. Poor condensation and heat dissipation will cause damage to the compressor components. When cleaning, use a vacuum cleaner, a small brush, etc. to clean the oil and dust on the condensing surface. Do not use sharp metal tools to clean, so as not to damage the condenser.
9. The water pipe, sink, refrigerator and protective film of the cbfi ice machine should be cleaned every two months.
10. When the ice maker is not in use, it should be cleaned, and the ice mold and moisture in the box should be blown dry with a hair dryer. It should be placed in a non-corrosive gas and ventilated and dry place. Avoid storage in the open air.
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