Brier is currently in St.
John, Newfoundland, and many Northern Ontario residents may keep a close eye on Brad Jacobs and his curling team.
But when it is known that a Sudbury man is behind his back to make sure the ice is ready for the national event, some people will be surprised.
Tom Leonard, the manager of Sudbury Curling Club, is also an ice maker.
He has a company called Maple Leaf ice, and he is one of the few people who make ice for Brier.
\"This is a dream come true as an ice maker,\" he said . \"
\"If you\'re an CBFI ice maker
and you don\'t want to make ice in Brier, then you don\'t have the right to do the right thing.
As far as I am concerned, this is the ultimate achievement of the ice maker.
\"A stone is smarter than a hockey player . \" Leonard and two other curling athletes from the Canadian curling movement said together that a team of 20 volunteers helped transform the curling site
During the competition, Leonard said that the surface temperature, humidity and air temperature of the ice were monitored.
So far, there is no problem with ice, he said.
Leonard says there is a big difference between creating and keeping curling ice and other ice sports.
\"It\'s all because curling is smarter than hockey,\" he said . \"
\"The curling pot will find defects on the ice before the puck.
As we have known for quite some time, the success of CBFI in the future will depend greatly on our ability to strike a balance between valuable human insight and interaction with technology.
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