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Maintenance skills of ice maker in analytical laboratory

2021/12/20
With the gradual changes in Chinese consumption habits, people’s demand for laboratory ice machines will gradually increase. It has good insulation effects and still has great growth potential in the market. The laboratory ice machine industry is still in my country. In an emerging industry, the market space is huge, and the competition is also intensifying. Laboratory ice machines are widely used, but we must learn to maintain them during use. Let’s talk about the maintenance skills: 1. The laboratory ice machine body is made of stainless copper. Do not use sharp or hard ones. Scrape its surface with a sharp object. 2. The water must meet the national drinking water standards, and install a water filter device to filter impurities in the water to avoid clogging the water pipe and polluting the water tank and ice mold. And affect the ice making performance. 3. Turn off the power when cleaning the laboratory ice maker. It is strictly forbidden to flush the machine directly with the water pipe, use neutral detergent for scrubbing, and it is strictly forbidden to clean with acidic, alkaline and other corrosive solvents. 4. The laboratory cbfi ice machine must unscrew the water inlet hose head for two months to clean the water inlet valve filter to avoid sand and mud impurities in the water from blocking the water inlet, causing the water inlet to become smaller and causing no ice production. 5. The dust on the surface of the condenser must be cleaned every two months. Poor condensation and heat dissipation will cause damage to the compressor components. When cleaning, use a vacuum cleaner, a small brush, etc. to clean the oil and dust on the condensing surface. Do not use sharp metal tools to clean, so as not to damage the condenser. 6. The water pipe, water tank, refrigerator and protective film of the laboratory ice maker should be cleaned once every two months. Avoid storing in the open air in corrosive gas and ventilated and dry place.
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