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How to choose a pellet ice machine and what is the amount of ice

How to choose a pellet ice machine and what is the amount of ice produced? Because the ice machine market is still in the initial stage of development, our customers and even distributors have a superficial understanding of ice machines and remain in the initial stage of understanding. One of the most obvious signs is that many ice makers do not have instructions on how to produce ice in different seasons and different ambient temperatures, so there are many misleading and wrong purchases. So how to correctly guide the behavior of consumers? The following is our experience to provide customers with more professional references. 1. Demand for ice cubes: From the perspective of experience, generally speaking, Chinese restaurants: 0.5kg ice cubes per seat; Western restaurants: 1kg ice cubes per seat; Hotel guest rooms: 1kg ice per room Pieces; pearl milk tea, bubble black tea, 1kg ice cubes can supply 7-8 cups; sand ice, shaved ice can supply about 4 cups per kilogram. Knowing the above data, friends in the catering industry can make reasonable choices based on their own scale and forecast of turnover. 2. Understanding of the ice production volume of the ice maker: 1. Definition of the ice production volume of the ice maker: When selecting the model, the user mainly considers the amount of ice used. However, the ice production of the ice maker is greatly affected by environmental conditions, and the standard operating conditions need to be clarified before the ice production can be compared. Shengye brand ice machines follow the internationally accepted nominal operating conditions as the standard operating conditions of the product (that is, the temperature of the ice making water is 15℃±1℃; the working environment temperature is 21℃±2℃; the power requirement is single-phase 220V 50 Hz / three-phase 380 volts 50 Hz; the water source is required to be clean fresh water; the working unit time is 24 hours) The certain kilogram ice maker we saw on the market means that it produces ice every day under standard working conditions quantity. 2. Understanding of the ice production volume of the ice machine in summer: In summer, the water temperature and the ambient temperature will rise significantly, and the rise of the water temperature is equivalent to extending the ice making time of each ice plate (because the freezing point of water is 0℃, The temperature of high-temperature ice-making water is reduced to 0°C, which is longer than that of room temperature water. The temperature of the environment is too high. The air-cooled ice maker that uses air to exchange heat and cold produces a large amount of ice. The sharp decline is a serious fact that cannot be avoided. 3. Regarding the selection of ice machine: 1. The time when ice is really needed most is in summer, so when we choose a pellet ice machine, we have to ask a question: The ice machine we buy has the most weather in summer. Hot, during the best business period, is ice enough? 2. We know that there is a big difference between the amount of ice produced by the ice maker and the amount of ice produced by the ice maker in summer. When the water temperature is 15℃ and the ambient temperature is 21℃, the Huayu Brothers ID90 ice machine can produce ice 120 times every 24 hours. When the water temperature is 30℃ and the ambient temperature is 40℃, it can produce ice 90 times every 24 hours (this is because of China And brother ice machine water-assisted effective cooling in summer), as for many brand ice machines (air-cooled), at this time, only ice production is about 50 times per 24 hours, and only nearly 4 ice machines can produce ice, or even lower. With this in mind, let's take a look at how to choose an ice maker. 3. If 70 kilograms of ice cubes are needed every day during the summer peak season, how big an ice machine does he need to buy? If he buys an ice machine, he should choose the ID200 model, the reason is: 70 kg ÷ 0.75 u003d 93.3 kg × 2.2 u003d 205 pounds. If he buys a non-branded machine (air-cooled), he should choose an ice machine of about 175 kg (385 lb). The reason is: 70 kg ÷ 0.4 u003d 175 kg. 4. During peak business seasons, about 150 kilograms of ice cubes are needed every day, so what model of ice machine do we need to buy? If you buy an ice machine, you should choose the ID500 model, the reason is: 500 pounds ÷ 2.2 u003d 227 kg × 0.75 u003d 170 kg. If you buy a non-branded machine (air-cooled), you should consider an ice machine of about 375 kg (825 lb). The reason is that 150 kg ÷ 0.4 u003d 375 kg. Fourth, about the types of ice machines: 1. According to the shape of the ice cubes produced by the ice making mechanism, it can be divided into: tube ice machine, block ice machine, flake ice machine, plate ice machine and pellet ice machine. 2. According to the different functions used, it can be divided into: edible industrial ice maker and industrial ice machine; 3. Generally speaking, the ice produced by tube ice machine and pellet ice machine is edible, 4. Ice machines such as flake ice machines, plate ice machines, and block ice machines are for industrial use.
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