Compared with other refrigeration equipment, the ice maker has a higher technical content, so the use environment and regular maintenance of the ice maker are very important to the service life and ice making effect of the ice maker. The following is the daily maintenance method of the ice machine. 1. The ice maker should be installed in a place far away from heat sources, direct sunlight, and well-ventilated. The ambient temperature should not exceed 35 degrees Celsius to prevent the condenser from dissipating heat due to high ambient temperature and affecting the ice making effect. The ground on which the ice maker is installed should be firm and level, and the ice maker must be level, otherwise the ice cubes and noise will not fall off during operation. 2. The gap between the back and the left and right sides of the ice maker is not less than 30cm, and the top gap is not less than 60cm. 3. The ice maker should use an independent power supply, powered by a dedicated line, equipped with a fuse and a leakage protection switch, and be reliably grounded. 4. The water used by the ice maker should meet the national drinking water standards, and a water filter device should be installed to filter impurities in the water to avoid clogging the water pipe, polluting the water tank and the ice mold. Affect ice making performance. 5. Operate the
Tube Ice Machine carefully during transportation to prevent severe vibration. The slope of the transportation should not be less than 45 degrees. After long-distance transportation, the ice maker should be placed for 2-6 hours before turning on ice making. 6. u200bu200bPlease turn off the power when cleaning the ice machine. It is forbidden to flush the machine directly with water pipes, to scrub with neutral detergent, and to clean with corrosive solvents such as acid and alkali. 7. The ice maker must unscrew the head of the water inlet hose for two months, and clean the water inlet valve filter to prevent the water from being blocked by the sediment and impurities in the water, causing the water to become smaller and not making ice. 8. The dust on the surface of the condenser must be cleaned up every two months. Condensation and poor heat dissipation can cause damage to compressor components. When cleaning, use a vacuum cleaner, a small brush, etc. To clean the oil on the condensing surface, do not use sharp metal tools to clean it, so as not to damage the condenser. 9. The water pipe, water tank, refrigerator and protective film of the ice maker should be cleaned every two months. 10. Clean the ice machine when not in use, and use a hair dryer to dry the ice mold and the moisture in the box. It should be placed in a dry, ventilated, and non-corrosive place, and should not be stored in the open air.
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