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Freeze-drying ready-to-eat mushroom by holding, promote the development of food freezing dryer

Freeze-drying ready-to-eat mushrooms on the market at present is deeply, freeze-dried lentinus edodes adopt international advanced food freezing dryer equipment makes the xianggu mushroom, frozen at the moment of 40 degrees below zero this retains its original components and nutrition, nutritional value very high, taste is also very good.

freeze-dried lentinus edodes, its biggest characteristic is to retain the product's color, aroma, taste and shape and the original ecological food nutrients, also known as space food, is the natural, green, safe and convenient nutrition food. Mushrooms contain rich vitamin D, but very little vitamin C, and A lack of vitamin A and A. Xianggu mushroom polysaccharide can enhance the vitality of helper T cells and strengthen the body's humoral immune function.

a lot of practice has proved, mushroom and the prevention and treatment of cancer range, has been used in clinical treatment. Mushrooms also contain a variety of vitamins, minerals, and to promote the body metabolism, improve has very big effect to the body's adaptability. Mushroom and also in diabetes, tuberculosis, infectious hepatitis, neuritis, such as treatment effect, and can be used for indigestion, constipation, weight loss, etc. China's many ancient books recorded in mushroom & other; Qi is not hungry, for broken blood and benefit stomach to digest & throughout; 。 Folk to help induce smallpox, measles, headache, dizziness.

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