For the food industry, small food the lyophilizer

by:CBFI     2020-09-28
With the continuous development of the lyophilizer technology, as well as the food safety problem increasingly serious, freeze-dried food for its & other; Green, no add, not Fried & throughout; And so on characteristics, loved by the people gradually, also known as the space food. But now the lyophilizer using partial specialization areas, small food lyophilizer area is small, large food freeze-drying machine can batch production, but the high equipment cost.

has been 11 years lyophilizer production, research and development experience, in the face of market demand, timely launch of the lyophilizer HFD series of small food.

the lyophilizer HFD series of small food not only small, and compared with the traditional small lyophilizer operation is simple, with functions of in situ freeze-dried, avoid the artificial tedious operation and pollution in the process of food contact. Compared with the same area of medium-sized food lyophilizer, has small volume, cover an area of an area small, the heaviest if prices more affordable.

the lyophilizer:
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