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For edible ice production tools, will the development of ice machines in the future be restricted?


   Edible ice is an object that can be seen everywhere and often overlooked in daily life. When you think about buying ice milk tea, you can see the clerk add square ice cubes in it; when you go to a coffee shop to drink coffee, sugar cubes and ice cubes are often provided; when you go out for a buffet, seafood is often placed on a pile of ice cubes like this With such a large amount of ice cubes used in life, an ice maker is naturally needed.

   Usually the ice maker has a refrigeration system. When the water flows through the refrigeration system, it can transform into ice cubes of a specified thickness, and then use high-pressure hot air for deicing. According to the different principles of the evaporator and the production process, the shape of the ice produced is also different. According to the shape of the ice cubes produced, the cbfi ice machine can be divided into cube ice maker, snowflake ice maker, pellet ice maker, tube ice maker, edible flake ice maker, plate ice maker, shell ice maker Wait.

   Different shapes of ice cubes are suitable for different dining places and have different functions. The shape of the ice cubes produced by the tube ice machine is irregular, and the length is hollow and tube, which is not easy to melt, so it is suitable for keeping food in supermarkets, cafeterias, fishing boats and other places; the flake ice produced by the flake ice machine can directly interact with sashimi. It is suitable for use in seafood restaurants, sushi restaurants, etc.; most of the ice cubes seen in milk tea shops, coffee shops, etc. are cubes. Adding such ice cubes to beverages has better aesthetics and cooling effects. The role of.

The production speed of    ice maker is extremely critical. Take the milk tea shop as an example. During the summer cold drink outbreak period, basically every cup of milk tea needs three to four ice cubes, and the consumption of ice cubes is huge. Commercial ice machines need to meet the huge amount of ice in these catering companies in a short time, and they need to speed up production. It is reported that some businesses have installed a row-chamber spacer-type ice-making evaporator for the ice machine. This evaporator has a higher cooling efficiency and can greatly increase the ice production.

The thermal insulation effect of    ice maker is also worth mentioning. For some store locations, there is a clear difference in passenger flow within a day. Like the milk tea shops around the school, lunch and dinner will usher in a peak period. The owner often needs to reserve some ice cubes in advance. Whether the reserve ice cubes melt is closely related to the heat preservation effect of the ice maker. It is reported that in order to enhance the heat preservation effect of the ice machine, some companies try to add stainless steel polyurethane foam to the evaporator, the box body uses fluorine-free foam as the heat insulation layer, and the pipeline also uses heat preservation treatment equipment to promote the improvement of the equipment heat preservation effect.

   produces edible ice cubes, which are usually added directly to food, so food safety issues should also be paid attention to. Generally speaking, ice machines have two hidden food safety hazards. One is that the water tank at the water inlet may produce scale and fungi if the water flows for a long time. Some businesses try to use a float-type water inlet system in the water tank. To a large extent, it is guaranteed that there is no residual water. The other is that the water flowing through the water pipe may leave limescale, and the ice storage box must be in contact with people. Therefore, usually the merchant recommends that the various parts of the ice maker need to be cleaned every two weeks.

   Take the ice cube maker that is often available in milk tea shops. Rectangular ice cubes are shoveled off. This phenomenon may be caused by the inaccurate control of the water volume by the ice maker itself; it may also be caused by a problem with the compressor, and the high-pressure hot air discharged is insufficient or uneven. The specific problems need to be further investigated and repaired. In addition, in order to strengthen the production safety of the ice machine, most ice machine manufacturers have equipped the ice machine with a device that automatically reminds and shuts down the ice machine when it is full and lack of water, so that the user can understand the production status of the ice machine. Know in time.

   Since 2017, the market size of commercial ice machines in my country has reached more than 800 million, and the export value is close to 200 million. However, the number of ice machines per capita is dozens of times that of foreign countries. There is still huge room for development in my country’s ice machine industry. Therefore, my country's ice machine industry still has huge room for development in the future.

Guangzhou Icesource Co., Ltd also discusses implications for both research and the practice of operations in building systems to help people succeed in both the short and long run.
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