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Food freezing dryer equipment application in food and agricultural and sideline products
1, vegetables: parsley, cabbage, chives, spinach, Sue, yam, west blue flowers, etc.
2, very hot, flavor types: eggs freeze-dried vegetables soup, tomato egg soup, sauce, soup, freeze-dried clam seafood soup, etc.
3, fruit: banana, litchi, apple, longan, strawberry, pear, etc.
4, fish, meat, chicken, duck, mutton, beef, shrimp, shrimp, soft-shelled turtle, squid, etc.
5, food, instant noodles, porridge, military food, luncheonette, gastrodia elata, pet food, etc.
6, micro powder categories: garlic powder capsule, baby milk powder, ice cream powder, etc.
7, fungi: tricholoma matsutake, mushrooms, white fungus, mushrooms, etc.