Freshly caught, processed fish and shellfish products need to be preserved on ice.
Ice is used at all points in the fish and seafood processing chain - during fishing on boats, at the docks during transport to market or processing areas, in central processing areas and after processing, during transport of fish and seafood to market and sale at the market. It requires constant temperature control to maintain optimum quality and extend shelf life. The use of ice reduces bacterial or enzyme activity in seafood products, slows decay, and produces a higher quality grade. Ice provides a sanitary means for this preservation.
1、Freezing after fishing allows longer fishing time without compromising the quality of the catch
2、 The product was frozen during transportation
3、Freeze the seafood during processing
4、Freeze after processing
CBFI Recommended Refrigeration Solutions
CBFI can provide you with a complete ice making, storage and distribution system to help you achieve your goal of keeping cold at all stages.
50 Tons Per Day Automatic Flake Ice Plant in Morocco
Customer wants to sell ice to fish processing companies in the seaport.
The containerized ice flake machine is a flake ice making system, which is pre-installed in the container. It is convenient for transportation, and customer only need to connect water and power after its arrival, it is very easy to install.
Our automatic ice raking storage system provides automatic ice storage, leveling, ice screwing, weighing and billing. It is a complete automatic system.