1. Commercial
flake ice machine is used in the production of dairy products. In the fermentation process of yogurt production, in order to control the fermentation time, temperature and humidity, and maintain the biological activity factors of yogurt, temperature-controlled fermentation is to artificially use refrigeration to control the temperature at Below the normal fermentation temperature to get the desired quality. Adding an appropriate amount of hygienic and clean flake ice is a good treatment. Second, commercial flake ice machines are used in poultry processing With the improvement of people's living standards, the requirements for food hygiene are becoming more and more stringent. Especially for food export companies, every production process has strict requirements. Poultry slaughter countries require that the water temperature in the spiral pre-cooling tank should be controlled at 0°C-4°C. If the water temperature is only cooled by a water chiller, it will not meet the national requirements, so in the actual production process, it must be placed in the spiral pre-cooling tank. Add a lot of flake ice to control the water temperature. 3. The food safety of commercial flake ice machines used in fruit and vegetable preservation chemical synthetic preservatives is increasingly questionable. Today, the storage and preservation of fruit, vegetables, meat and other foods is gradually moving towards focusing on physical methods and maintaining its natural quality to the greatest extent. Food safety, convenience, and low-energy storage are developing in the direction of storage. The physical preservation methods such as natural cold source and damp and cold storage are conforming to this development trend and are gradually being recognized and valued by people. The wet-cooling system is a method of accumulating cold energy by using the Lier flake ice mechanism to obtain low-temperature ice water through a hybrid heat exchanger, allowing the ice water to transfer heat and mass with the air in the reservoir, and obtain high-humidity air close to the freezing point temperature for cooling Fruits and vegetables. It can quickly cool the fruits and vegetables to the storage temperature and maintain them at that temperature. At the same time, combined with the synergistic effect of ozone, the fruits and vegetables are placed in a low temperature and high humidity environment without being harmed by molds. 4. Commercial flake ice machine is used in the brewing industry. In the fermentation process of brewing, due to the biochemical reaction, the temperature is constantly increasing. In order to control the temperature and time of the fermentation, maintain the biological activity of the yeast, and improve the stability of non-microbes, add an appropriate amount of Jiejing The flake ice is an effective treatment method. 5. Commercial flake ice machine is used in the processing of bread and biscuits. In the process of making bread and biscuits, the heating caused by friction will make the flour inactive and the gluten will decrease, which will affect the quality of the bread and biscuits. , Use flake ice to quickly cool down to prevent fermentation. Using a proper amount of clean flake ice for temperature adjustment will ensure the quality of the product. Six. Commercial flake ice machines are used in aquatic processing. Because ice can provide sufficient water and can reduce the temperature of the special physical properties, so ice has been widely used in the field of fishery deep processing. No matter how the mechanical freezing system develops, it can only provide cold temperatures, but not a humid environment. It is very easy to air-dry, dehydrate, and even freeze the surface of fish, resulting in a decrease in the freshness of seafood, and only ice can provide The cooling environment can keep the seafood in an ideal wet state, which can prevent the seafood from deterioration and rot, and can also prevent the dehydration and frostbite of the seafood. The melted ice water can also wash the surface of the seafood, remove the bacteria and peculiar smell discharged from the seafood, and achieve the ideal preservation effect. Therefore, a large amount of ice is used in the fishing, storage, transportation, and processing of marine fisheries. 7. Commercial flake ice machines are used in meat processing. Flake ice has been widely used in the production of sausages and hams. During the tumbling and mixing of sausages, it is produced by the friction between the high-speed rotating tumbling barrel and the ingredients. The high temperature not only promotes the growth of bacteria, but also changes the color and taste of the meat, and will cause degreasing (melting of fat), causing the sausage produced to have excessive bacteria, dull color, hard and greasy taste. When the flake ice is mixed into the ingredients of the sausage, it will obtain rapid cooling and ideal concentration, maintain the color and taste of the product, prevent degreasing, and improve hygiene standards. 8. Commercial flake ice machines are used in supermarkets to keep fresh. ice is widely used in the preservation and display of seafood and fresh meat in supermarkets. Because the surface of the flake ice is dry and slippery, there is no scratch on the surface of the fish, which maintains the air permeability of the underlying seafood, ensures the original taste of the product, and prevents the loss of the product due to dehydration and hypoxia.
