Introduction: In ancient times, people have used ice for heatstroke prevention and cooling and food refrigeration, but the ice needed at that time was naturally frozen. People needed to dig a large number of ice cellars to store the ice that was naturally frozen in winter for the heat Use in summer. Because the heat insulation technology at that time was not high, and the storage time was longer and the loss was greater, so people began to develop artificial ice making technology for convenient use. The earliest artificial ice-making technology can be traced back to 2500 years ago. At that time, people used porous ceramic containers and sprayed water on the outside of the container to ventilate and evaporate to cool the water in the container. This is just the simplest kind of artificial ice-making. , The ice making efficiency is extremely low. By 1834, Perkins in the United States invented a vapor compression refrigerator using ether as the working substance, marking the beginning of the era of artificial refrigeration technology, and ice making technology began to develop accordingly. Later, with the improvement of living standards and the development of commerce, people’s demand for ice is increasing, and various ice-making technologies have also developed to mature and applied to major industries. At the same time, there are many new ice-making technologies. Technology is constantly being developed. At present, refrigerators with ice machines are mainly sold in the European and American markets. As most Asians are accustomed to hot drinks, there is no excessive demand for whether the refrigerator has an automatic ice machine. Because Europeans and Americans love cold drinks, both French and side-by-side refrigerators in the high-end market are equipped with automatic ice machines. The development trends of automatic ice machines are as follows: (1) Use external water pipes to directly supply water to the ice machine, instead of adding water tanks in the cold storage room. Refrigerators with water tanks are only sold in the Chinese and Japanese markets. The water pressure at homes of European and American residents is relatively stable, and the water quality is good, so they can be drunk directly, eliminating the trouble of adding water to the water tank back and forth; (2) The space of the
cbfi ice machine is flexibly used and gradually developed on the door to avoid occupying the freezer or cold storage. Room space; (3) Fast ice making speed and high quality ice cubes (similar to commercial ice machines).
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