In the processing of dairy products, heating or cooling operations are often used in conjunction with physical operations such as agitation or separation to produce different types of dairy products. The temperature of dairy products is too high or too low, will affect the quality, so the temperature control of the processing process is very important.
CBFI Recommended Refrigeration Solutions
As the emulsion is liquid, it can be directly used as the cooling object, so it is recommended to use the plate evaporation heat exchanger independently developed by CBFI for cooling. The plate evaporative heat exchanger is specially designed with high heat transfer efficiency and easy to monitor emulsion temperature. Automatic online control system, real-time monitoring of system running status, remote control, convenient operation and management.