Hotels, supermarkets, beverage service chains, schools, airlines, healthcare and other industries need specific food ice solutions. A variety of ice cubes with different shapes and similar functions, such as tube ice, plate ice, ball ice, diamond ice and nugget ice, are used in these different scenarios as drink additives or as direct food.
In the same scenario, different types of ice may be required due to different use requirements. For example, in hotels, square ice or tube ice is used for carbonated and fruit juice drinks, and ball ice or diamond ice is used for whiskey, vodka and other spirits to add soft taste.
In the past, many places that needed ice used small ice machines to produce ice. But the health and safety of food ice, the damage and maintenance of equipment, and even the high consumption of water and electricity in use, all make the operators very annoyed. Perhaps just the shop assistant forgot to wash their hands, or the small ice machine did not replace the water filter element on time, it can cause a health accident of edible ice, bringing immeasurable huge losses to the brand.
Now, more and more operators will change the ice supply from decentralized to intensive, will be high operating costs and high maintenance costs of small ice machine replaced by water and electricity saving large ice machine, unified and standardized management, not only to ensure food ice health and safety, but also to reduce operating costs. Investors saw business opportunities, also have invested in edible ice - ice factory.