Do Excellent Business with Us
Guangzhou Icesource Co., Ltd.
During the operation of milk tea shops, ice cubes are an indispensable raw material, and an ice maker is one of the necessary equipment for milk tea shops. The ice making efficiency and function of the ice maker far exceed the freezing effect of ordinary refrigerators. The ice cubes produced have high hardness and low freezing point, and are not easy to melt. It is one of the necessary kitchen refrigeration equipment in coffee shops and dining places. What ice machine should I choose? What brand of ice machine is good?
1. What model of ice machine should I choose when buying? The size of the ice machine model is usually distinguished by the daily output in the industry. The Sidneice cbfi ice machine SDCC-200 is a 200 kg cbfi ice machine per day, that is, 200 kg of ice can be produced in 24 hours. There are also various types of products, and you need to understand the types of ice machines. Usually milk tea shops use cube ice machines (also known as pellet ice machines, ice cube machines, ice machines, etc.). Secondly, consider the shape of the ice. For milk tea shops, 1 kg of ice cubes can supply 7 to 8 cups of milk tea when configuring pearl milk tea. Generally, the top-tier milk tea shops consume more than 10 kg of ice cubes a day. Then it is more appropriate to choose a 20 kg-50 kg cbfi ice machine per day. The price ranges from 1500-3000 yuan. Different ice machines produce different shapes of ice, mainly tube ice, block ice, and granular ice. Milk tea shops generally choose cube ice machines.
Starting from the degree of experience, (1) Chinese restaurant: 0.5kg ice cubes for each seat; (2) Western restaurant: 1kg ice cubes for each seat; (3) Hotel guest rooms: each room requires 1kg ice cubes; pearl milk tea, bubble black tea, 1kg ice cubes can supply 7-8 cups; smooth ice, shaved ice can supply about 4 cups per kilogram. Knowing the above data, friends in the catering industry can make corresponding choices on the output of ice machines based on their own scale and forecast of turnover.