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CBFI cold front type quick freezer

CBFI cold front type quick freezer

1 set
T/T, Western Union, MoneyGram, L/C
Lead Time
45 days after getting down payment
Place of Origin
Guangzhou, China (Mainland)
Shipping Port
Guangzhou, China (Mainland)
1 year
After-sales Service Provided
Engineers available to service overseas
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Product Feautures

Is mainly used for rapid cooling and freezing of food, and can quickly lock food nutrients. Maintaining the freshness and quality of food has a significant effect. Compared with conventional cold storage, our ultra-low temperature quick freezer has the characteristics of faster freezing, more energy saving and easy operation.

  • The compressor and refrigeration accessories of the unit use well-known brands to ensure the efficient and reliable operation of the unit. 

  • The unit is equipped with a variety of protection devices to ensure safe use.

  • The operating system of the unit adopts programmable and remote monitoring electronic control, with excellent performance, safety and reliability, and simple operation.

  • The unit completes the system pipeline assembly and the installation and debugging of the electrical control circuit in the factory, and the installation on site is simple and convenient.

  • The unit and the cabinet are integrated, with compact structure and ultra-low noise.

Cold front type quick freezer application

Frozen shrimp - 28 degrees (25 minutes)
product-CBFI-CBFI cold front type quick freezer-img
Frozen Salmon - 32 degrees (26 minutes)


Product Parameter

Frozen golden pomfret-47 degrees (30min)


Product Details:
Cascade unit & single unit two-stage unit comparison

Operating conditions

 The boiling point of the cascade unit is -80°C, and the minimum operating temperature can reach -70°C. According to the advantages of low-temperature refrigerants, the cooling rate is fast; the single-unit two-stage is affected by the refrigerant and the compression ratio, and the working condition is -45°C. The storage temperature is -35℃, and the load fluctuation will affect the storage temperature


Quick freezing effect

 The low storage temperature of the quick-freezing unit quickly reduces the food to below the temperature of microbial growth activity, which is beneficial to resist the growth of microorganisms and their biochemical reactions; suitable for baked food, fast freezing, high efficiency, and low operating costs, due to the use of ultra-low temperature freezing technology, so It can completely and effectively disinfect and sterilize the product when it is quick-frozen.


Device performance

 The cascade unit is equipped with a high-efficiency air cooler and adopts the design of variable plate distance, which has a long defrosting cycle and a small defrosting frequency, which is conducive to improving the utilization rate of the equipment and continuous production. The single-machine two-stage unit is equipped with a conventional air cooler, which needs to defrost from time to time, which has a certain impact on the yield of quick-frozen products


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