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Classification of ice machines

Classification of ice machines

2022-04-20

Ice makers can be divided into commercial ice makers, household ice makers, and industrial ice makers.


The ice maker is divided into ice shape: particle ice (cylindrical, square, moon), snowflake, flake ice, plate ice, tube ice, and newly developed spherical ice.

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Particle ice is divided into spray type, flow type and immersion type according to the ice making method.


Cylindrical ice is generally spray-type ice-making. This ice-making method has a low freezing point, which can reach below minus 20 °C.

 The contact surface between the cylindrical surfaces is small, it is not easy to stick into a group, and it is convenient to use ice. 

Cylindrical ice cubes have high hardness, low temperature, and crystal clear ice cubes, which are suitable for the cooling of foreign wines. 

The slower melting speed will not dilute the foreign wines and affect the taste of foreign wines. 

The disadvantage of cylindrical ice ice machines is that the ice production efficiency is relatively low. , generally used in the production of bar-type small ice machines.


The temperature of flake ice is -6℃~-12℃, which is most suitable for cooling of industrial processing and transportation of perishable goods. It is often used for seafood display in supermarkets, and large scale ice can also be used in cement plants, chemical plants, meat plants, marine fisheries, etc.


Refrigeration methods can be divided into: water-cooled ice machine, air-cooled ice machine


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