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CBFI provides customers with a complete set of quick-freezing assembly line equipment, including a quick-freezing tunnel, ice hanging machine, thawing machine, 5t flake ice machine and an ice storage warehouse.Enterprise background introductionThe customer is located in a coastal city in Guangdong Province. It mainly conducts quick-frozen processing of more than 40 species of imported deep-sea fish, such as golden pomfret, mackerel, hairtail, cod, etc., and sells them to large supermarkets in the Pearl River Delta region. Currently We are in the critical stage of increasing production and expanding capacity, so we attach great importance to the quality and quantity of products.Deep-sea fish live in deep-sea areas below 100 meters, and their fishing methods are pelagic deep-sea trawling or hook fishing. After being caught out of the sea, leaving the original seawater environment will easily dehydrate and slowly lose its umami taste, and it will easily die and produce bacteria during transportationThe quick-freezing technology can quickly lock the protein and polyunsaturated amino acids of deep-sea fish firmly, without causing nutrient loss, and the freshness and quality can be well preserved, and the taste and nutrition after thawing can also be kept at their best .Enterprise goals and demandsThe goals and demands of the enterprise are very clear. A complete set of quick-freezing assembly line equipment is required to meet the quick-freezing production capacity of 400kg/h. The central temperature of the quick-freezing equipment must be reduced to -18°C within 12 minutes, and the minimum temperature must reach -60°C. And it is required that the output, quick-freezing time, temperature, and humidity of the quick-freezing equipment must meet their various product standards.pain point 1It needs to be designed in strict accordance with the quick-freezing production process to meet the daily production capacity of 400kg/h and ensure quality and quantity.CBFI SolutionsWang Gong, an engineer of the CBFI program team, has rich design experience in the aquatic product quick-freezing industry and is familiar with the quick-freezing process.one. Thawing Configuration - Low Temperature and High Humidity Thawing StorageThe thawing capacity of this library is 400kg/h, fully configuredThawing time is 8-14HThawing method: use external steam heating or hot water heatingtwo. Pre-cooling configuration - flake ice machine + ice storageEquipped with 5t flake ice machine and an ice storage roomthree. Quick-freezing configuration-tunnel quick-freezing cold storageQuick freezing capacity: 400kg/h, fully configuredFeeding and discharging time: 10-50min,Storage enclosure structure: double-sided stainless steel polyester ammonia insulation boardSlideway material: million-grade ultra-high molecular polyethylene materialpain point 2The thawing warehouse not only needs to ensure the quality and freshness of the fish, but also needs to be cost-effective.CBFI SolutionsEquipped with low temperature and high humidity thawing storage.This library adopts food-grade high-quality 304 stainless steel load plate, which is fully enclosed for moisturizing and heat preservation.The method of external steam heating or hot water heating is used for thawing, and the humidity is strictly controlled within the range of 92%-98%, which reduces the water loss of deep-sea fish and improves the freshness. If the electric defrosting method is used, the cost will be higher.Equipped with a sterilization and disinfection device, it can completely remove bacteria from the air and food surface, eliminate the mutual contamination of food caused by water thawing and natural thawing, and meet the requirements of food hygiene.During the thawing process, the difference between the center temperature and the surface temperature of the frozen product is within the minimum range, so that the frozen product is thawed evenly from the inside to the outside. Eliminates the phenomenon of dripping during food thawing, the weight loss rate of food after thawing can be controlled within 1.5%, and the freshness of food surface color is not significantly different from that before quick-freezing, so that the thawed products basically maintain the freshness before quick-freezing.Pain point 3The processed seafood needs to be pre-cooled, otherwise the subsequent quick-freezing time will be greatly prolonged.CBFI SolutionsPre-chill the medium with flake ice. Flake ice is a dry and loose white flake, the ice temperature can reach as low as -8°C, it is not easy to agglomerate, has good fluidity, has a large contact area, has no sharp water chestnuts, and will not stab the surface of deep-sea fish. It is very suitable for aquatic product preservation. Use flake ice to lower the temperature of the fish to a lower temperature first to save subsequent quick-freezing time.Enterprise effect feedbackAfter the whole set of equipment has been in operation for more than a month, the customer reported that the operation is stable. They are very satisfied with the equipment model and production capacity equipped by CBFI, and the quality and output of quick-frozen seafood products are guaranteed. Relying on high-quality product quality, the customer has expanded its products to large supermarkets outside the province this year, gradually occupying the quick-frozen seafood market.The customer followed up the construction site throughout the process, saying that CBFI Refrigeration is very professional in the construction and installation process, and has strong control over the project implementation process and maintenance and after-sales capabilities. He is willing to be a witness customer of our company and recommended it this year Other customers buy our products.

CBFI provided, built and installed a 120-ton brine ice block pond, two 10-ton edible tube ice machines, four 5-ton edible square ice machines, a complete set of ice delivery devices, ice storage hoppers, Drying device, edible ice cold storage.Enterprise background introductionThe client company is located in Chongqing City. Chongqing is located in the central part of my country, in the eastern part of the Sichuan Basin, surrounded by high mountains and closed terrain. It is not conducive to the entry of winter wind, nor is it conducive to the exchange of warm air with the outside air. Therefore, the winter is relatively warm, and the summer is sunny and high temperature. It is one of the "four furnace" cities in my country.Especially in the case of global high temperature this year, the high temperature weather in Chongqing continued for ten consecutive days, with the highest temperature reaching 37-41°C in most areas and 42-44°C locally.The client has strong strength, not only has raw meat import and export business, but also runs a large-scale seafood restaurant, so he is also very familiar with the seafood market and the market demand for ice cubes.pain point 1The customer's comprehensive ice factory not only produces and sells edible ice but also industrial ice, and has many types of ice equipment, and also involves the linkage use of other supporting equipment.Moreover, the storage, packaging, and delivery standards and time required for different types of ice are also different according to market demand. How to reasonably plan the entire ice plant is the first and most concerned issue for customers.CBFI SolutionsCBFI has specially set up a project team for such large-scale projects, and has visited the customer's site for many times.CBFI's professional sales also learned about its investment intentions and future plans from the customer. The project team, technical engineers, and electrical engineers held a meeting to discuss and plan the ice plant plan for the customer based on the customer's needs and the actual situation on site.The ice factory is tiled into a whole floor, and the overall plan is divided into two areas: the edible ice production area and the industrial ice production area.Due to the different ways of use, the workshop planning standards and space placement of the two types of ice are also different.The edible ice production area adopts GMP production standards. Two 10-ton edible tube ice machines and four 5-ton edible cube ice machines and supporting equipment are placed. There is also a dedicated ice storage for edible ice. The shipping platform is at Front door.The main unit and the evaporative cooler are placed outdoors and stacked up and down, which not only saves space, but also avoids pollution to the edible ice workshop during maintenance.A 120-ton saltwater ice block pond is designed in the industrial ice production area, including the main machine, ice pushing device, saltwater pond, and ice pouring device. The shipping platform is at the back door.Although the customer's site area is sufficient, CBFI did not fully use all the site when designing the ice brick pool, but ensured the salt water When there is enough space for pool construction, some sites are reserved for customers to flexibly expand production capacity in the future. (Due to the continuous high temperature weather in Chongqing this year, the customer's ice factory business is in short supply, so he urgently purchased an additional ice machine from our company and placed it in the reserved position. The production capacity has expanded and the profit has also increased a lot.)pain point 2The customer pointed out that the quality of edible ice must be clean enough, and the quality is better than that of the counterparts in the marketCBFI SolutionsAccording to the GMP standard and the planning requirements of the edible ice workshop, this production area is equipped with changing rooms (male and female), changing buffer room, toilet, air shower, and disinfection room to ensure clean production operations for production personnel entering the edible ice area.There is a disinfection room for inner packaging materials and a delivery window for packaging materials to ensure the cleanliness of edible ice in the packaging process.The body of the ice cube machine is made of 304 stainless steel, with a special sink design, which can be cleaned automatically and meets the requirements of QS inspection.The ice tube of the tube ice mechanism is made of imported 304 food-grade stainless steel to ensure that the ice cubes are clean and hygienic.Both ends of the stainless steel tube are welded in the evaporator to seal and isolate the ice-making water and the refrigerant to prevent the refrigerant from entering the stainless steel tube and polluting the ice-making water. Ensure that the ice produced is clean and hygienic.The parts in contact with the ice are made of food-grade high-quality 304 stainless steel to ensure the safety and hygiene of the ice.Pain point 3The customer wants to control the cost of labor costs, especially in the edible ice workshop, hoping to fully automate the production, and to be able to grasp the production and operation of the ice factory anytime and anywhere.CBFI SolutionsCBFI has a dedicated electrical engineer who is responsible for automation system control and the application of Internet of Things visualization technology.The tube ice machine, cube ice machine, conveyor belt, ice screening device, drying device, and packaging production line of the edible ice factory are systematically linked. The ice level sensor is embedded in the equipment, and one person operates one button to start, realizing automatic ice production and production. Ice, sift over ice, dry.After one production line is started, if the ice is full, it will automatically stop running, and then start another production line to start production.The highly automated operating system also ensures that there is no manual contact throughout the production process, which ensures the cleanliness of the ice cubes, improves the quality of the ice cubes, and increases the profit of sales.The production status of the entire ice factory is interconnected with the Internet of Things monitoring system. The production status in the workshop can be monitored in real time through the large screen, and can also be viewed through the mobile app.

The customer is one of the largest edible ice manufacturers in Korea, accounting for 1/5 of the edible ice market share in Korea.Bingquan Refrigeration has successively provided 170 tons of tube ice machines and supporting equipment to the largest edible ice manufacturer in South Korea.The first phase consists of 4 sets of 30-ton tube ice machines, 1 set of ice screening devices, and 1 set of ice storage buckets;The second phase consists of 5 sets of 10-ton tube ice machines, 1 set of ice conveying device, 1 set of ice screening device, 1 set of ice storage bucket, and 1 set of drying system.South Korea's annual average temperature is 13 ℃ -14 ℃, with four distinct seasons. Summers are hot and humid, and winters are cold and dry with occasional snow. Koreans like spicy food, and influenced by western ice drinks, they especially like the drink form of ice cup + juice, coffee, milk tea, and fruit, so there is a great demand for edible ice.The customer's original ice factory has 4 sets of 30-ton tube ice machines, which are sold in the form of ice cubes in cups and ice cubes, and are sold to bars, high-end clubs, restaurants, and high-end supermarkets in Gangnam District (South Korea's wealthy area). In order to seize more market share, it was decided to expand production capacity and purchase a batch of new equipment.Enterprise goals and demandsThe customer has already designed the drawings of the edible ice factory, and hopes to purchase a new tube ice machine with a standard tonnage of 30 tons. The quality of the ice cubes meets the local edible ice requirements. The ice cup and bag packaging production line systems are highly matched, especially for automation.Pain point 1The Korean Ice Association has a very high entry threshold for overseas equipment, and the requirements are very strict. A series of qualification certificates are required, and the items of qualification certificates are numerous and complicated. Only after all inspections are passed, the use of foreign equipment can be approved.solutionBingquan Refrigeration provided as many as hundreds of drawings, inspection reports, qualification certificates and other documents in accordance with the requirements of the Korean Ice Maker Association's ice machine entry qualification documents given by the customer, helping the customer to successfully pass the inspection and audit of the Ice Maker Association. Quan Equipment soon arrived at the customer's ice-making plant and started production after installation and commissioning. The installation time was purchased and installed in full accordance with the customer's expectations, and the planned production was not delayed.Pain point 2The customer is a long-established edible ice supplier in South Korea and pays great attention to its own brand image. The ice cubes are required to be clean and hygienic, and meet the requirements of the Ice Maker Association for the quality of ice cubes.solutionThe ice tube used by the ice spring is made of imported 304 food-grade stainless steel to ensure that the ice cubes are clean and hygienic;Pain point 3The customer found that the ice made in summer is more uniform and beautiful, and it sells well, but the ice made in winter is very thick, the upper part of the ice cube is transparent, and the lower part is white and thick, which greatly affects the sales.solutionThe ice spring tube ice machine adopts an environmental adaptive system, which can reach the water level through water level control, and automatically de-icing to avoid water temperature changes affecting the stability of the equipment.Pain point 4The customer's old tube ice machine had the problem of poor ice removal, and the ice cubes could not be released smoothly. One of the old tube ice machines was damaged due to the poor ice removal, resulting in damage to the stainless steel tube inside the ice machine, and the ice machine was directly paralyzed. Normal use.Ice Spring SolutionsThe ice spring adopts hydraulic expansion technology, which is the patented technology of the ice spring. The stainless steel tube is evenly expanded in the middle partition section, so that it is evenly and tightly combined without gaps, so as to prevent the refrigerant from flowing from the middle partition layer to the upper space, so that the water freezes evenly in the entire tube without causing de-icing question.Pain point 5The client's second-phase project put forward 2 requirements. One is to reduce labor costs, and the other is to achieve contactless production line packaging. The second phase of the project is a new edible ice processing workshop with three packaging production lines. Two packaging production lines are located on the second floor. One is an automatic packaging production line for cup ice, one is an automatic packaging production line for ice bags, and the other is an automatic packaging production line for ice bags. The production line is located on the first floor.Ice Spring SolutionsThe ice spring adopts an integrated control system, one-button operation to start. It can be operated by a single worker, and there is no need for multiple workers to check the ice quantity and packing status back and forth. Realize single or multiple packing lines to run packing at the same time or individually.Enterprise effect feedbackAfter using it for a period of time, the customer reported that our tube ice machine runs very stably, the ice is released smoothly, and the shape of the ice is very beautiful. The price of the tube ice produced by the new equipment is higher than that of the old tube ice, which helped their sales last year. obtained a small increase.

Guangzhou Icesource Co., Ltd. is the inventor of the large ice cube machine(1-20tons daily capacity), using our self-developed technology, such as flat liquid film heat exchange and circulating hot gas ice harvesting to solve the problem of low capacity, high energy consumption, small ice thickness, and unstable harvest of ice that plagues the entire industry. We also offer a one-stop solution for fully automated large ice cube production lines to reduce your labor costs, assess productivity and ensure the safety and hygiene of ice. CBFI is your first choice for setting up an ice factory.The large-scale edible ice cube machine is a large-capacity ice making machine that produces ice cubes. The ice cubes are hygienic and widely used in places where ice is needed, such as hotels, bars, restaurants, convenience stores, and cold drink shops.What is the reason for the slow freezing speed of the ice cube machine?1. The surface of the evaporator becomes dirty, greasy or dusty, and the heat transfer effect decreases. This situation is mainly caused by the long idle time of the equipment, unqualified water quality, and poor equipment use environment. In addition to the poor heat transfer effect of the evaporator In addition, due to the long-term uncleaned dust, the surface of the evaporator becomes too thick, and the heat transfer efficiency is also significantly reduced.2. Due to the poor thermal insulation effect or sealing performance of the direct cooling square ice machine, the cooling loss is large, and the poor thermal insulation performance is due to the insufficient thickness of the pipeline thermal insulation layer, the uneven thickness of the evaporator plate, and the poor thermal insulation effect, mainly due to the manufacturer's choice of thermal insulation layer thickness. Improper or improper production process, in addition, during the use of the equipment, the thermal insulation and moisture-proof performance of the thermal insulation material may be damaged, resulting in the thermal insulation layer being damp, deformed, or even eroded, and the thermal insulation performance of the thermal insulation material is reduced. Another important reason is that the thermal insulation and sealing performance of the equipment is poor. Generally, condensation occurs around the insulation of the equipment, indicating that the part is not tightly sealed. 3. There is a lot of air or refrigerated oil in the evaporator of the direct-cooled square ice machine, and the heat transfer effect is reduced. Once the refrigerated oil adheres to the inner surface of the evaporator heat exchange tube, its heat transfer coefficient will decrease. Similarly, if the heat exchange If there is more air in the tube, the heat transfer area of the evaporator will be reduced, the heat transfer efficiency will be significantly reduced, and the freezing effect will be slowed down accordingly. Oil pollution to improve the heat transfer efficiency of the evaporator. 4. The throttle valve of the ice machine is improperly adjusted or blocked, and the refrigerant flow is too large or too small. Otherwise, the blockage of the throttle valve will directly affect the refrigerant flowing into the evaporator. If the throttle valve is opened too large, the refrigerant flow rate is relatively large. , the evaporating pressure and temperature also increase, and the freezing speed of the ice maker that directly cools the ice cubes will slow down. At the same time, when the throttle valve is too small or blocked, the flow of refrigerant decreases, and the volume of refrigerant in the system also decreases. The speed is also slower. 5. The compressor efficiency is low, the refrigerating capacity cannot meet the ice-making load, the compressor runs for a long time, the wear is serious, the compressor gap increases, the sealing performance decreases accordingly, the air transmission coefficient of the compressor also decreases, and the refrigerating capacity decreases. When the amount of ice is less than the ice-making load, the ice-making efficiency will decrease. By observing the suction and discharge pressure of the compressor, the refrigeration capacity of the compressor can be roughly determined. If the refrigeration capacity of the compressor decreases, the usual method is to replace the cylinder liner and Piston rings, if replacement does not work, other factors should be considered, and the machine should even be removed for maintenance and troubleshooting. 6. There are two main reasons for the insufficient cooling capacity of the ice cube machine system and the insufficient refrigerant circulation. The refrigerant charge is insufficient. Another reason is that there are many refrigerant leaks in the system. In this case, the leak must be found first. point, check each one.