Fruits & Vegetables Cold Room is a cold storage facility to preserve fruits and vegetables. The low temperature can reduce the incidence of pathogenic bacteria and the decay rate of fruits & vegetables. Besides it can slow down the process of respiratory metabolism of fruits and vegetables, thereby achieving the purpose of preventing decay and prolonging the storage period.
The preservation temperature of fruits and vegetables ranges from 0 °C to 15 °C. The temperature of different fruits and vegetables needs to be stored differently. If the temperature is too low, it is easy to cause frostbite and finally lose economic value for some kinds of fruits & vegetables. Therefore, it is very important to choose the right temperature to keep fresh fruits and vegetables in the cold storage.
Fruits and vegetables cold room needs artificial control of the ratio of N2, O2, CO2, C2H4, humidity, temperature(above the frost critical point) and air pressure. Metabolic processes are delayed by inhibiting cellular respiration, making goods lie dormant. It can keep the texture, color, taste and nutrition for a longer time and realize long-term refreshment.
CBFI®China Top Cold Room Manufacturer have extremely rich experience in cold room for fruit engineering.One-stop Service for Design, Construction and Operation Training. Size can be customized.Free Solutions and Quote.
There are three kinds of surface material for chosen, stainless steel, aluminium plate and color steel.
Intelligent Cold Room Unit for Small Size Cold Storage
We provide two different types, wall-mounted type and split type.
Open-type Cold Room Unit for Large Size Cold Storage
The open-type unit is designed based on the requirement. The compressors we use are Bitzer or Hanbell.
Customized Cold Room Door
We provide all kinds of cold room door for you, such as quick roll door, lifting door, cold storage electric double opening sliding door, bearing door, free door, fully-buried door and semi-buried door.