Product Features

• ◪    Avoid generating large ice crystals between cells

• ◪    Reduce intracellular water analysis, less juice loss during thawing

• ◪   The concentration of solute and food tissue inside the cell tissue, the time of contact between the colloid and various components is significantly shortened, and the harm of concentration is reduced to a minimum.

• ◪  Rapidly reduce the food to the temperature of microbial growth, which is beneficial to resist the growth of microorganisms and its biochemical reactions.

• ◪   The short stay time of food in freezing equipment is beneficial to improve the utilization rate and continuous production of equipment.

• ◪   The Blast Freezer is customized based on the weigh of meat and the ideal freezing time.

Advantages of Blast Freezer

Fish and Meat cold room is used for long-term meat products preservation. The temperature is below -18℃. Under certain environment, meat will last for much longer. CBFI fish and meat cold room is able to cool down the temperature in a short time. Meat will be frozen quickly, thus its freshness is kept properly.