CBFI commercial ice maker producer for wine cooling

Demolition, sterilization and disinfection of cold storage roomThe cooking ingredients and foods that are refrigerated in the cold storage room contain certain fat, protein and starch. The presence of these nutrients will make molds and bacteria multiply and grow. In order to do a good job in the management of cold storage room and to ensure the quality of refrigeration of food and cooking ingredients, it is necessary to conduct cold storage room sanitation and disinfection work on a regular basis. To remove mildew, mildew and disinfect the cold storage room, use acid disinfectant first.The bactericidal effect of acid disinfectants is mainly to coagulate the protein in the bacteria. Common disinfectants include lactic acid, peracetic acid, bleaching powder, formalin and so on. The specific method is as follows: After the fish leaves the cold storage room, remove the frost layer on the evaporation tube group and keep the temperature of the warehouse below 50℃, and then prepare the vinegar according to the volume of 50 to 100 grams of vinegar per cubic meter of the cold storage room, and use a sprayer. Spray into the warehouse, first close the warehouse door tightly, and turn on the blower intermittently to let the vinegar volatilize and flow in the warehouse, so that the vinegar can absorb a lot of fishy smell. Methods to eliminate odors in cold storage room.The cause of the peculiar smell in the cold storage room. The so-called peculiar smell, that is, the cooking ingredients and food in the cold storage room will produce an abnormal smell through physical and chemical changes under the influence of external factors. This smell will adhere to the cold storage room over time. On walls, ceilings, equipment and tools. The peculiar smell in the cold storage room is generally due to the following reasons: There is a peculiar smell in the cold storage room before the food is entered. Before entering the cold storage room, the food has spoilage, such as spoiled eggs, meat, fish, etc. The cold storage room where the fish has been stored, the meat, eggs, fruits and vegetables and other foods are stored without washing, causing the smell to be infected and deteriorate. The cold storage room is not well ventilated, and the temperature and humidity are too high, causing molds to multiply and produce moldy odors. Leakage of the refrigeration pipes of the cold storage room, the refrigerant (ammonia) corrodes into the food and causes peculiar smell. The temperature in the cold storage room does not drop, causing the meat to go bad and putrefactive. This situation mostly occurs when fresh meat is not frozen or completely frozen and then transferred to storage. Foods with different odors are stored in a cold storage room room to prevent peculiar smells in the cold storage room. Foods that are put into the cold storage room for refrigeration must be inspected and can only be placed in storage if they are not deteriorated. The cold storage room warehouse shall not have any peculiar smell before the goods are purchased..If there is a peculiar smell, it must be processed by technology to eliminate the peculiar smell before it can be used. It is usually necessary to strengthen the maintenance of refrigeration equipment, and it is strictly forbidden to dump and unload goods to prevent damage to the pipeline and cause refrigerant leakage. In the process of food cold processing, the cold storage room warehouse must be kept at a certain temperature, and frozen food must not be transferred or stored. If the temperature in the cold storage room room cannot drop, the cause should be found, and food processing should be carried out after troubleshooting. Foods that are contaminated with each other shall not be mixed and stored in the cold storage room..The method of cold storage room to eliminate peculiar smell is ozone method. Ozone has a strong oxidizing effect, which can not only eliminate the peculiar smell of cold storage room warehouses, but also prevent the growth of microorganisms. The ozone generator can be used to eliminate the peculiar smell of the warehouse. If foods with a lot of fat are stored in the cold storage room, ozone treatment should not be used to avoid fat oxidation and rancidity. Formaldehyde method: remove the goods from the cold storage room warehouse and use 2% formaldehyde aqueous solution (that is, formalin solution) for disinfection and odor removal. Vinegar method: The cold storage room warehouse where the fish has been installed has a strong fishy smell. It is not suitable to load other foods, and other foods can only be loaded after thorough cleaning to eliminate fishy smell. The general way to remove the fishy smell is to use vinegar..

Flake ice is thin, dry and loose white ice with a thickness ranging from 1.0 mm to 2.5 mm. The shape of the slices is irregular, and the diameter is about 12 to 45 mm. Flake ice has no sharp edges and corners and will not stab frozen objects. It can enter the gap between the objects to be cooled, reduce heat exchange, maintain the temperature of ice, and have a good moisturizing effect. Flake ice has excellent refrigeration effect and has the characteristics of large and rapid refrigeration, so it is mainly used in various large-scale refrigeration facilities, food quick freezing, concrete cooling and so on.1. From the product daily volume classification:(1). Large flake ice maker machine(2). Medium-sized flake ice machine(3). Small flake ice maker 2. Classification according to the nature of the water source:(1). Sea water flake ice machine(2). Fresh water flake ice machine3, whether the classification can be moved(1). Containerized flake ice machine(2). Non-container flake iceDaily output classification(1). Small flake ice machine 0.5 to 3 tons(2). Medium-sized flake ice machine 5 tons to 20 tons(3). Large-scale flake ice machine 25 tons to 60 tonsWater source classificationFresh water flake ice maker Sea water marine flake ice machine Fresh water film titles and instant use of fresh water as a water source to produce flake ice. The flake ice machines that take sea water as a water source are mostly used for navigation purposes. The marine flake ice maker machine is designed for marine ice-making operations. It adopts a semi-enclosed piston compressor with a deepened oil tank and a marine seawater condenser, which can not be affected by the rocking of the hull and is not corroded by seawater.Containerized classificationThe flake ice machine can be placed in a 20-foot or 40-foot container, which saves capital expenditures and is convenient to move and maintain.

Ice block machine is a kind of ice machine, which can be divided into direct cooling type ice block machine and salt water type ice block machine. The ice cubes produced have the largest dimensions among ice products, have a small contact area with the outside world, and are not easy to melt. It can be crushed into various forms of ice cubes according to different requirements. It is suitable for ice sculpture, ice storage, sea transportation, sea fishing, etc. After crushing, it can be used in all places where ice is used. However, after being crushed, the ice will be partially melted and the amount of ice will be lost. Ice cubes can be divided into transparent ice cubes and milky white ice cubes.Ice block machine is divided into direct cooling ice block machine (means automatic ice block machine) and salt water ice block machine.Direct cooling ice block machine1、The evaporator is made of special aerospace-grade aluminum plate, which is more durable, and the ice cubes meet the requirements of food hygiene;2、Automatic ice melting and deicing without manual operation, the process is simple and quick;3、Deicing in batches, each batch of deicing time only takes about 25 minutes, high efficiency and energy saving;4、Ice cubes can be transported to the ice storage in batches with a forklift, without manual handling, which improves efficiency;5、The overall modular equipment is very easy to transport, move and install on site;6、According to different requirements, each direct ice-making block ice machine is tailor-made for our customers;7、The direct ice making block ice machine can be made into a container type, 20-foot or 40-foot container.Brine ice block machine1、Use titanium tube as the evaporator to improve the heat exchange effect, truly prevent rust and corrosion, and ensure the service life;2、The parts in the salt water pool that are in contact with the salt water are made of PE material, plastic welding, low temperature resistance, and no rust;3、The special design of ice inverting rack and ice melting tank makes the operation easier;4、The ice melting pool is heated by compressor exhaust waste heat, which is more energy-efficient and suitable for areas with low ambient water temperature;5、The overall modular equipment is very easy to transport, move and install on site;6、According to different requirements, each salt water ice-making block ice machine is tailor-made for our customers;7、The salt water ice-making ice block machine can be made into a container type, 20-foot or 40-foot container. 

Flake ice is widely used in food processing, manufacturing, and concrete cooling and other fields.1、Fishery: The sea water flake ice machine can be installed directly on the fishing boat to make ice using sea water. Salvaged seafood can be quickly frozen and kept fresh, and fishery is one of the most important application areas of flake ice machines all over the world.2、Aquatic products processing: Flake ice can reduce the temperature of processing media, washing water, and aquatic products, prevent bacterial growth, and keep aquatic products fresh during processing.3、Food processing: For example, when mixing or adding cream twice in bread production, use flake ice to quickly cool down to prevent fermentation.4、Poultry meat processing: huge heat will be generated during poultry and meat processing. Flake ice can be used to cool the poultry meat, and at the same time regulate the humidity of the product and improve the quality.5、Vegetable distribution and preservation: Nowadays, in order to ensure the safety of vegetables, fruits, and meats, more and more physical methods are used to control the temperature in the storage and transportation of products. Flake ice has a rapid cooling effect, which can create a low temperature and high humidity environment to ensure that the subject is not damaged by bacteria.6、Pharmaceutical industry: In many biosynthesis and chemical synthesis experiments, a large amount of ice needs to be added to control the reaction speed and maintain the activity of the organism. Flake ice is hygienic and clean, and has a fast cooling speed. It is the most ideal cooling carrier in this industry.7、Concrete mixing: flake ice is directly used as the source of water in concrete mixing, the proportion is up to 80%. It can provide an efficient and easy-to-control cooling effect. The concrete mixed at a constant temperature will not crack due to physical deformation caused by the temperature, thus ensuring the quality and safety of the project. Globally, flake ice concrete cooling systems are widely used in high-quality large-scale projects, such as large-scale dams, high-grade highways, high-rise buildings and nuclear power plant construction projects, etc...8、Chemical dyes:With the rapid development of the chemical product processing industry, the market's requirements for the quality and technology of chemical products continue to increase. Due to the physical characteristics of ice, the continuous expansion of ice in the chemical industry is determined. In the production and synthesis process of azo-reactive pigments and dyes, diazotization, coupling and condensation are the necessary synthetic processes for production, due to the release of diazotization, coupling and condensation reactions. A large amount of heat is produced, and the ideal reaction conditions should be 0-5 degrees Celsius, so a large amount of ice must be added to cool the temperature during the chemical reaction process to ensure the quality of the product.