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automatic fish and meat cold room fish marketing for beef

Automatic fish and meat cold room fish marketing for beef

MOQ
1 set
Payment
T/T, Western Union, MoneyGram, L/C
Lead Time
45 days after getting down payment
Certification
CE
Place of Origin
Guangzhou, China (Mainland)
Shipping Port
Guangzhou, China (Mainland)
Warranty
1 year
After-sales Service Provided
Engineers available to service overseas
Price
Get Latest Price
Get the latest price
Quantity Needed:
Pieces
E-mail:
Company Advantages
1. CBFI cold room for meat is made employing advanced technology and sophisticated crafts. It has the characteristics of high reliability
2. The product is utilized in various applications and has received lots of appreciation from our customers. The product is provided with one-year warranty
3. The QC team has been always paying close attention to the quality of this product. The product has passed the CE certification
4. Its long service life is greatly ensured by the strict testing procedure. The eco-friendly materials reach up to the food grade standard
5. A strict quality control system has been set up to ensure the quality of this product. All series of the products are independently developed


CBFI VCR Series Freezer Room For Meat, Fish, And Chickens


Frozen meat storage is a scientific solution for preserving the perishability of meat foods. Meat foods lose their use value due to enzyme decomposition, oxidation and microbial growth and reproduction. Freezing can inactivate enzyme decomposition, slow down oxidation, and inhibit microbial growth. Make the meat food is dormant, and the original quality is maintained after several weeks or even months of product production before being consumed. Many countries have specified that frozen foods, manufactured goods and aquatic products must be transported at temperatures of -18 ° C or lower. Meat cold storage frozen meat products are: frozen meat, poultry, beef, lamb, pork, chicken, duck, goose, fish, seafood and other meat products.


Product Features


  • ◪    Storage Capacity: Customized

  • ◪    The cold storage of meat is made of colored steel plate or stainless steel plate. It is non-toxic, tasteless and rust-free. It can reduce the heat transfer caused by the temperature     difference between internal and external, so as to achieve the maximum efficiency of cooling and freezing system.

  • ◪   Good thermal insulation: meat cold storage using advanced composite materials as insulation material to make composite slab, its light weight, high strength, good thermal insulation, corrosion resistance, anti-aging, anti-mite, non-toxic, not mildew, in It can show its superiority at ultra-low temperature.

  • ◪   Refrigeration equipment energy saving, low noise: meat cold storage using world famous brand refrigeration compressors, low energy consumption, low noise.

  • ◪    Micro-computer automatic digital display electrical controller, automatic constant temperature, meat cold storage without manual operation.


Advantages of Fish and Meat Cold Room


Fish and Meat cold room is used for long-term meat products preservation. The temperature is below -18. Under certain environment, meat will last for much longer. CBFI fish and meat cold room is able to cool down the temperature in a short time. Meat will be frozen quickly, thus its freshness is kept properly.   

Product Details



Cold Room Panel


There are three kinds of surface material for chosen, stainless steel, aluminium plate and color steel. The plate is choosen based on the surroundings.


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Intelligent Cold Room Unit for Small Size Cold Storage 

The standard product power is from 2 HP to 8 HP.


                   
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Open-type Cold Room Unit for Large Size Cold Storage 

The open-type is suitable for all kinds and all size of cold room. It is fully custozied.


                   
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Company Features
1. Guangzhou Icesource Co., Ltd is actively promoting the commercialization of new cold room for meat.
2. Guangzhou Icesource Co., Ltd has made full preparation to meet up with all victories or challenges. Inquire online!
The design of CBFI fish and meat cold room is carried out by a team of designers who adopt innovative concepts of its colors, fonts, and shapes. All its welded points are inspected by ultrasonic to ensure no leakage
The production process of CBFI fish and meat cold room has been greatly improved by our professionals. They carry out a complete printing management system to minimize the impact on the environment. The product is equipped with Siemens main motor and Schneider electric components for further accuracy
CBFI fish and meat cold room is developed by our in-house structural engineering team who is dedicated to designing packaging that can bring customers vision and ideas into reality. Its table length and width can be customized to better operation
The production technology of CBFI cold room for meat is constantly updated. Thanks to the adoption of high technology, its packaging capacity is ensured. The ground helical gear or herringbone gear makes the moving more stable with lower noise
The production process of CBFI fish and meat cold room adopts the advanced packaging and printing method which has a long-lasting effect and creates unique visual benefits. Its top oil house has been tested by an oil bath to guarantee no leaking
Every piece of the product is strictly checked according to the international quality system. All its welded points are inspected by ultrasonic to ensure no leakage
Product Message
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