Energy saving refrigeration solution supplier since 2004.                                                                                                                                                                                                                                                                                                   


Application of Supermarket Ice Maker

According to the different scales and business directions of the supermarket, the ice consumption of the supermarket is inferred. Usually large-scale comprehensive supermarkets are known for their variety of goods, and there are many varieties of frozen seafood that require ice but not a large amount; (take Carrefour in Zhejiang, Fujian, and Guangdong as examples, because the regions are near the sea and the supply of seafood is large. In summer The peak ice consumption is usually 2-3 tons per day.) In recent years, the local regional supermarkets developed in coastal areas have vigorously developed supermarkets that mainly focus on fresh food by virtue of their geographical advantages (such as Lianhua and Huahua in Shanghai). Lian, China Resources, Yonghui supermarkets usually use 5-6 tons of ice per day during the peak summer season.) This type of supermarket usually uses medium and small-sized flake ice machines. (Usually, ice production ≤ 4T/D is called a small ice maker, ice production 5T/D~15T/D is called a medium ice maker, and ice production ≥ 20T/D is called a large ice maker) From the above data It can be preliminarily inferred that the supermarket's flake ice machine is in the 6T range. The brand of flake ice machine is divided into the following methods according to the use conditions of the supermarket flake ice machine 1. The overall air-cooled unit (mainly small tonnage, small area, can be directly placed in the store, directly fetching ice, without ice The car is convenient and fast. Due to the central air-conditioning in the store, the operating environment of the unit is better, the condensing pressure of the unit is relatively stable, and the unit has a longer working life). 2. Split air-cooled unit (A: The air-cooled condenser is separated from the rest of the unit, usually a medium-sized cbfi ice machine. B: The air-cooled condenser unit, compressor unit, and evaporator are separated. Due to the limitation of installation space, Usually large-scale ice machines are the main ones.)  3, integral water-cooled units (usually large-scale ice machine units are the main ones.) 4. Split water-cooled units (usually due to special restrictions on the installation space, the evaporator is separated from other parts of the unit, Mainly large-scale ice making units). Some precautions for the application of flake ice machines in supermarkets 1. Fresh food stalls in supermarkets usually spread a layer of flake ice of 50~100mm at the bottom, and then build a circle of ice walls with a height of 50~100mm around the stall. It can be observed from the process of flake ice stacking that flake ice must be relatively dry. Since most of the ice storage rooms of flake ice machines in supermarkets are not equipped with refrigeration and cooling systems, flake ice cannot be stored in the ice storage for too long, otherwise the flake ice is easy to store. Agglomeration, flake ice melting faster, flake ice is non-human consumption, which requires the continuous ice production capacity of the flake ice machine must be strong, the performance of the flake ice machine must be very stable. 2. The space in the supermarket is all an inch of land and an inch of gold. Therefore, the units usually used in supermarkets will be divided in more forms, and the forms of splits are also various, which increases the procurement cost to a certain level. In general, more copper pipes, cables, and labor costs will be added.) The non-environmental losses of the unit will also increase, and the production of flake ice will usually be affected, and the power consumption of the unit will generally increase. 3. The business hours of the supermarket are usually 7:00~22:00, which requires the flake ice machine to run 3~4H early and store a certain amount of ice. The flake ice machine also needs to operate normally during the normal business hours of the supermarket. To supplement the consumed flake ice, this requires that the refrigeration system and automation system of the flake ice unit must achieve a high degree of accuracy. At present, most of the refrigeration systems of flake ice units have a relatively high degree of stability. The automation system usually adopts PLC control. If the automatic system has deviations, it must be maintained by professionals or supplier technicians. The maintenance period is too long. This situation is relatively long. Affect the normal business of supermarket fresh food. Bingquan flake ice machine price and detailed product parameter information, consulting service hotline: 13827439912, we will serve you wholeheartedly.
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