Ice cubes can keep the seafood in an ideal moist state, which can prevent the seafood from deterioration and rot, and can also prevent the dehydration and frostbite of the seafood. The melted ice water can also wash the surface of the seafood, remove the bacteria and peculiar smell discharged from the seafood, and achieve the ideal preservation effect. Therefore, a large amount of ice is used in the fishing, storage, transportation, and processing of marine fisheries. 1. Advantages of flake ice Flake ice has obvious advantages compared with traditional ice bricks (large block ice) and snowflake ice. It is dry, not easy to freeze, has good fluidity, and has good hygiene. It has a large contact area with fresh-keeping products and is not easy. Damage preservation products, etc., are the first choice products to replace other types of ice in many industries. It also has: 1. The ice making efficiency is high, and the cold loss small flake
industrial ice maker adopts the latest vertical internal spiral knife ice-cutting evaporator. When making ice, the water divider inside the ice bucket will evenly distribute the water to the ice. The inner wall of the barrel freezes quickly. After the ice is formed, the spiral ice knife cuts the ice and falls, so that the surface of the evaporator is allowed to be used, and the efficiency of the ice maker is improved. 2. The ice flakes are of good quality, dry and not sticky. The vertical evaporator of the automatic flake
industrial ice maker produces flake ice with a thickness of 1-2 mm. Dry irregular scaly ice with good fluidity. 3. Simple structure and small floor space.
Flake ice machines include fresh water type, sea water type, self-contained cold source, user-equipped cold source, and ice storage. The daily ice output ranges from 500kg to 50 tons/24h and many other specifications. The user can choose the suitable model according to the use occasion and the quality of the water used. Compared with the traditional ice machine, it has a small footprint and low operating cost. Second, the characteristics of flake ice 1. Directly low temperature, low ice temperature, up to -8 degrees below. 2. The ice is dry and clean, has a beautiful shape, is not easy to form a block, has good fluidity, and is hygienic and convenient. 3. The flaky structure, so the contact area with the refrigerated Lu is large, and the cooling effect is wonderful. 4. Flake ice has no sharp edges and corners, which will not damage the surface of refrigerated products, and is very conducive to storage and transportation. 5. The thickness of ice can reach 1.2mm-2.2mm, and it can be used at any time without using an ice crusher.
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