CBFI VCR Series Freezer Room For Meat, Fish, And Chickens
Frozen meat storage is an effective method to preserve the quality of meat by preventing enzyme activity, oxidation, and microbial growth. By freezing meat, the decomposition process is halted, allowing it to retain its original quality for weeks or even months. To ensure safety and quality, many countries mandate that frozen foods be stored and transported at temperatures of -18°C or lower. This method is used for various meat products, including poultry, beef, lamb, pork, chicken, duck, fish, seafood, and more.