A summary of ten tips used in commercial ice machines

　　Usually, the service life of commercial ice machines has a great relationship with water quality. It will affect the time and efficiency of ice making, increase the energy cost of the ice maker, and affect normal operations. Therefore, we recommend that you install a water treatment device and regularly clean the scale on the ice tray.

　　1. The gap between the back and the left and right sides of the ice maker is not less than 750px, and the top gap is not less than 1500px　　2. It should not exceed 35 degrees Celsius to prevent excessively high ambient temperature from causing poor heat dissipation of the condenser and affecting the ice making effect. The ground where the ice maker is installed should be firm and level, and the ice maker must be level, otherwise it will cause no ice removal and noise during operation.　　3. The ice maker should use an independent power supply, dedicated line power supply, equipped with fuse and leakage protection switch, and reliable grounding.　　 4. The water pipe, sink, refrigerator and protective film of the cbfi ice machine should be cleaned once every two months.　　 5. The water used by the ice maker must meet the national drinking water standards, and a water filter device should be installed to filter impurities in the water to avoid clogging the water pipe and polluting the water tank and ice mold. And affect the ice making performance.　　 6. When cleaning the ice machine, turn off the power. It is strictly forbidden to flush the machine directly with the water pipe. Use neutral detergent for scrubbing. It is strictly forbidden to clean with acidic, alkaline and other corrosive solvents.

　　 7. When the cbfi ice machine is not in use, it should be cleaned, and the ice mold and moisture in the box should be blown dry with a hair dryer. It should be placed in a non-corrosive gas and ventilated and dry place. Avoid storing in the open air.　　 8. The ice maker must clean the surface of the condenser for dust every two months. Poor condensation and heat dissipation will cause damage to the compressor components. When cleaning, use a vacuum cleaner, a small brush, etc. to clean the oil dust on the condensing surface. Do not use sharp metal tools to clean, so as not to damage the condenser.　　 9. The ice maker must unscrew the head of the water inlet hose for two months to clean the water inlet valve filter screen to avoid sand and mud impurities in the water from blocking the water inlet, causing the water inlet to become smaller and causing no ice production.　　 10. The maximum ambient temperature for general ice making machines does not exceed 39 degrees, the minimum ambient temperature for use is not less than 3 degrees, and the water temperature does not exceed 30 degrees.

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