The 800KG pre-cooked frozen food solution in Nansha offers fast and efficient freezing, ensuring high-quality preservation of food products. Featuring an intelligent control system and energy-efficient design, it provides a cost-effective solution for food processors.
Introduction
In April 2024, our 800KG pre-cooked frozen food solution was successfully implemented in Nansha, providing an advanced freezing system for the food industry. This system, featuring a quick-freezing tunnel, main machine, and evaporative cooling, is designed to preserve the freshness, taste, and nutritional value of pre-cooked food through rapid freezing. The integration of intelligent control systems and energy-efficient technology ensures optimal performance and cost-effectiveness for food processors.
Efficient Freezing Technology
The quick-freezing tunnel ensures fast and uniform freezing of pre-cooked food, effectively preserving its texture, flavor, and nutrients. This rapid freezing prevents cell damage and ensures that the food maintains its quality when thawed.
Customizable Solution
The system, including the main machine and evaporative cooling, is tailored to meet the needs of different types of pre-cooked food, ensuring that each batch is frozen optimally for its specific characteristics.
Intelligent Control and Automation
The intelligent control system, integrated into the quick-freezing process, allows for real-time monitoring of temperature changes, ensuring the food is frozen at the ideal temperature. This reduces the need for manual intervention, improving efficiency and consistency.
Energy Efficiency
The main machine and evaporative cooling system work together to minimize energy consumption, helping to reduce operational costs while maintaining high freezing performance. The optimized design contributes to overall energy efficiency, meeting the demands of both cost-effectiveness and sustainability.
Comprehensive Technical Support
The presence of engineers for system setup and operation ensures that the client receives full technical guidance, from
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